11 - 20 of 70 for sauce for canning
Cook for 2 1/2 hours ... optional (for thicker sauce). Bring to ... Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Chop tomatoes and ... chili in place of a kettle on the stove burner. Use sterilized jars and seal in recommended manner. Good for the family and as gifts.
Chop all vegetables ... Put in hot canning jars with hot ... ready to eat sauce, add 1/4 ... rice is done. Very good with fried chicken and French fries.
Cook together, then cool. Put 1 cup sauce in can, then fill with steaks.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
In a large ... paste and simmer for 10 minutes. Add ... oregano, basil, Worcestershire sauce and sugar; simmer, ... water bath. Doubles and triples easily.
Combine all ingredients ... hours. Pour hot sauce into clean, sterilized ... process in pressure canner at 10 pounds pressure for 30 minutes. Yield: 14 pints.
Rich in nutrition ... chipotle peppers and sauce in a medium ... reduce heat; simmer for 5 minutes, stirring ... Carbohydrate 41g; Fiber 5g; Protein 5g.
This is a Louisiana Style Sauce Wearing rubber gloves, ... to a simmer for 5 minutes. Remove ... the consistency of your liking and bottle it up. . Smyth
Wash and cut ... in large pan, add celery and other ingredients. Boil 5 minutes, strain again and put in jars, seal. Put in hot water bath for 10 minutes.
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