11 - 20 of 20 for sangria punch
Chill one orange ... or pour into punch bowl. Cut chilled ... fruit in punch bowl. Slowly add chilled carbonated water. Makes about 24 (4 ounce) servings.
Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate glass with ...
Strain juices, add ... juice mixture and wine in pitcher. Add ice, serve in punch cups. Decorate with twists of lemon peel, if desired. 6 to 8 servings.
Add together in large punch bowl.
Mix all ingredients in punch bowl. Serve cold.
Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.
Puree defrosted strawberries in blender. Mix lemonade with water as per directions on can. Mix in lemonade, 7-Up and wine. Stir well. Serve and ...
Combine ingredients in a large punch bowl. Stir together. ... ice cream, let float whole. Spoon in chunks 1 quart orange sherbet. Top with fruit cocktail.
Pour undiluted punch, lemonade, and ... lemon slices. Mix well. Cover and refrigerate at least 1 hour. Add soda and ice cubes just before serving. Stir.
Boil 1 1/2 ... (burgundy type) into a punch bowl. Add the fruit and just before serving, 1 quart club soda. Either serve from the punch bowl or a pitcher.
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