|The Cafe South Cookbook|
|by Merry Ann Finch|
Cover is hardback with original artwork, and spiral bound. Written in down-home style by the founder of the namesake popular restaurant, Cafe Sout...
Results 11 - 20 of 20 for sangria punch
Chill one orange ... or pour into punch bowl. Cut chilled ... fruit in punch bowl. Slowly add chilled carbonated water. Makes about 24 (4 ounce) servings.
Strain juices, add ... juice mixture and wine in pitcher. Add ice, serve in punch cups. Decorate with twists of lemon peel, if desired. 6 to 8 servings.
Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate glass with ...
Mix all ingredients in punch bowl. Serve cold.
Add together in large punch bowl.
Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.
Pour undiluted punch, lemonade, and ... lemon slices. Mix well. Cover and refrigerate at least 1 hour. Add soda and ice cubes just before serving. Stir.
Combine ingredients in a large punch bowl. Stir together. ... ice cream, let float whole. Spoon in chunks 1 quart orange sherbet. Top with fruit cocktail.
Puree defrosted strawberries in blender. Mix lemonade with water as per directions on can. Mix in lemonade, 7-Up and wine. Stir well. Serve and ...
Boil 1 1/2 ... (burgundy type) into a punch bowl. Add the fruit and just before serving, 1 quart club soda. Either serve from the punch bowl or a pitcher.
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