Results 11 - 20 of 119 for sandwich-vegetable

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Cut up all ingredients, except gelatin, and puree in food processor. Drain off juice. Heat gelatin in double boiler. Add to puree. Add mayonnaise to ...

Mince vegetables as finely as possible, drain in colander. Soften gelatin in cold water, dissolve in boiling water. Let cool. Fold together gelatin ...

Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze. Blend cream cheese with rest of ...

Mix vegetables, salt to taste. Drain by squeezing. Add nuts, cream cheese and 1/2 pint Miracle Whip. Mix thoroughly. Add more salt if needed. Add ...

Soften cream cheese; cut all vegetables very fine. Mix all ingredients together.

Combine first 6 ingredients. Cream butter with milk in mixer. Spread butter on one slice bread and spread on the other put together and cut.

Place dinner rolls flat on cookie sheet. Brown and let cool. Mix mayo, cream cheese and Ranch dressing and spread on rolls. Add green and red ...

Remove skin from ... mixture on white sandwich bread (or bread ... wrap a damp towel around Saran-wrapped sandwiches and place in refrigerator overnight.

Combine carrots, cucumbers, onion, green pepper and celery. Drain well. Combine salt, lemon juice, cheese and mayonnaise, blending well. Stir in ...

Mix all vegetables together and squeeze juice out. Add 1 tablespoons mayonnaise and a little lemon juice with cream cheese and mix well. 12 ...

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