- 11. MAGIC TOFFEE BARS
- Preheat oven to 350 degrees. Boil butter and brown sugar for 3 to 5 minutes, slowly. Pour over crackers that are spread on a foil-lined jelly roll ...
Ingredients: 5 (chips .. crackers .. sugar ...)
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- 12. TOFFEE BARS
- Preheat oven to 350 ... with foil, lay out saltines so they are touching. ... put in a cool place.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 13. TOFFEE CRUNCH
- Place a single layer ... Sprinkle chocolate chips over saltines as soon as pan ... gifts with cookies and fudge.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 14. EASY TOFFEE
- Line jelly roll pan with saltines. Bring brown sugar ... minutes. Break like peanut brittle.
Ingredients: 4 (chips .. saltines .. sugar ...)
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- 15. MAGIC TOFFEE BARS
- Line cookie sheet with foil. Put saltines in cookie sheet. Boil ... 3 minutes, not just cook.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
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- 16. TOFFEE BARS
- Preheat oven to 350 degrees. Line 9"x12" pan with foil that has been sprayed with Pam. Line pan with Club crackers. Mix 1 cup butter and 1 cup brown ...
Ingredients: 6 (chips .. pecans .. spray .. sugar ...)
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- 17. TOFFEE DELIGHT
- Combine crumbs and melted butter, press in 9x13 inch pan. Bake crust at 350 degrees for 20-30 minutes and cool. Mix 2 cups milk with 2 packages ...
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 18. ENGLISH BUTTER TOFFEE BARS
- Preheat oven to 375 degrees. Line 9 x 13 inch pan with foil. Butter the foil. Arrange crackers right side up. Melt butter and sugar - boil 3 minutes; ...
Ingredients: 6 (chips .. nuts .. sugar .. tops .. vanilla ...)
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- 19. MAGIC TOFFEE BRITTLE
- Place layer of crackers ... Sprinkle chocolate chips over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
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- 20. TOFFEE BARS
- Line cookie sheet with foil and unsalted crackers. melt together 2 cubes unsalted butter and 1 cup sugar. Boil 3 minutes. Pour over crackers. ...
Ingredients: 5 (almonds .. chips .. sugar ...)
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