11 - 20 of 6,130 for salt side
This is a ... sugar, 1/4 teaspoon salt, cinnamon sticks ... Ladle into a large jar or decorative soup tureen with a tight lid and serve while still warm.
Cut ribs into individual pieces. Shake in flour in a bag and brown in olive oil in a frying pan. Next, put ribs into a covered roaster. Make the ...
One pound bottom ... vinegar, egg yolk, salt and pepper and ... approximate, as this recipe is traditionally prepared without using exact measurements.
Wash the ribs ... with the meaty side facing up. Brush ... vinegar, Worcestershire sauce, salt and pepper. Mix ... for use on the ribs when instructed.
This recipe was ... crisp and/or pork sides till almost charred; ... Season chicken with salt, pepper, garlic ... well after 10 minutes. 12 to 15 servings.
Begin with hard ... butter, 1 teaspoon salt, pepper. Rub ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Clean and chop ... egg solidifies. Transfer to a warm plate, add a pinch of salt and pepper and place a generous portion of apricot marmalade on the side.
Place onions in ... add half teaspoon salt and cover with ... not boil. When onions are tender, drain. Stir cream into sauce and pour over onions. Serve.
Preheat oven to ... baking powder and salt. Add half ... Let stand for 10 minutes. Dust with powdered sugar. Let cool to room temperature before slicing.
Place spareribs in ... on baking pans. Salt and pepper ribs ... and brown both sides under broiler. Place ... turn ribs every 15-20 minutes. Serves 8-10.
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