- 11. CLAY DOUGH
- Mix flour, salt, tartar in a ... minutes until consistency of clay. (Mixture should not ... Allow to cool before playing.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
|
- 12. HOMEMADE PLAY CLAY
- For recipes 1 and ... minutes. Add coloring. Play clay should last four months ... and kept in the refrigerator.
Ingredients: 16 (alum .. flour .. oil .. salt .. tartar ...)
|
- 13. SAWDUST CLAY
- Add water to dry ingredients to achieve a clay like consistency.
Ingredients: 4 (flour .. salt ...)
|
- 14. CLAY FOR BAKING
- After shaping, clay can be baked at 250 degrees for several hours.
Ingredients: 4 (flour .. oil .. salt ...)
|
- 15. KOOKY CLAY
- Mix flour, salt and water in bowl ... When well mixed, press clay between fingers to get ... polish after paint is dry.
Ingredients: 6 (clips .. flour .. salt ...)
|
- 16. SOFT MOLDING CLAY
- Mix enough water to make a ball of clay. Do not cook. Keep in refrigerator. Use over and over. Have fun.
Ingredients: 3 (alum .. flour .. salt)
|
- 17. CLAY FOR PLAY AND POSTERITY
- Mix all ingredients. After shaping the clay can be baked at 250 degrees for several hours.
Ingredients: 4 (flour .. oil .. salt ...)
|
- 18. KOOKY CLAY
- Put flour, salt, and water in ... with wooden spoon. When clay is well mixed, press ... to room temperature before using.
Ingredients: 6 (bag .. bowl .. flour .. salt .. spoon ...)
|
- 19. SPIRITED CHICKEN IN CLAY
- Salt cavity of chicken. Melt ... stand one hour. Soak clay crockery dish in water ... Makes 4 to 6 servings.
Ingredients: 9 (brandy .. juice .. liqueur .. marmalade .. rind ...)
|
- 20. CLAY POT VEGETABLES WITH CHEESE
- Saute onion while pot is soaking. (Use safflower oil and cook until transparent.) Add the seasonings. Layer this at the bottom of pot. Add layers of ...
Ingredients: 6 (cheese .. minutes .. oil .. vegetables ...)
|
