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Results 11 - 20 of 192 for salsa sauce.

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11. LA SALSA DI ZIO GIOVANNI CLAM SAUCE
Saute' onions in olive oil until soft. Add rest of ingredients. Cook for 1 hour. If thick, add water or red wine. (If using 2 cans clams, use whole ...
Ingredients: 12  (basil .. garlic .. juice .. oil .. onion .. oregano ...)
12. SALSA HOT SAUCE
Preparation Time: 35 minutes. 2 c. jalapeno peppers (more or less) 1 c. onion 1 1/2 tsp. salt 1 tsp. sugar 3 garlic cloves 3/4 c. vinegar Combine ...
13. SALSA SAUCE
Blanch, peel, core tomatoes. Cut into small pieces and combine remaining ingredients. Bring to a boil. Cook the mixture until thick (2 to 3 hours). ...
Ingredients: 14  (allspice .. cinnamon .. cloves .. mustard .. nutmeg ...)
14. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Ingredients: 7  (chilies .. onion .. salt .. sugar ...)
15. SALSA, MEXICAN HOT SAUCE
Combine in blender for 1 minute or chop small.
Ingredients: 6  (juice .. salt .. sugar .. tomatoes .. vinegar ...)
16. SALSA SAUCE
Chop coarsely and put in large kettle and boil 1 hour. Makes 6 quarts.
Ingredients: 9  (not .. onions .. oregano .. peppers .. salt .. vinegar ...)
17. SALSA OR PICANTE SAUCE
Put tomatoes, onion, garlic, cilantro in food processor until desired consistency. Eat with corn chips or tacos.
Ingredients: 7  (cilantro .. garlic .. jalapenos .. onion .. tomatoes ...)
18. SALSA SAUCE
Cook just tomatoes for 1/2 hour. Add rest, simmer for 1 1/2 or 2 hours (or longer if you like it thicker). Pout into hot sterilized jars. Seal. Put ...
Ingredients: 6  (peppers .. salt ...)
19. SALSA - KANSAS TACO SAUCE (MILD)
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If caning: ...
Ingredients: 13  (basil .. coarsely .. peppers .. salt .. sugar ...)
20. SALSA OR TACO SAUCE
Combine all. Bring to a boil. Cover and simmer 5 minutes. Put into sterilized jars and caps. Process 30 minutes in water bath.
Ingredients: 6  (cloves .. salt .. vinegar ...)
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