- 11. SALAD - PASTA SUPREME
- Mix all ingredients together in 1 bowl, toss together with tongs. Refrigerate at least 2 to 4 hours. Taste best when made ahead! (Brittany Jones - ...
Ingredients: 10 (cheese .. florets .. spices .. twirls ...)
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- 12. SEAFOOD SPREAD
- Place seafood of your choice in mixing bowl; break up finely with fork. Add remaining ingredients except olives; mix well. Chill. Garnish with olives ...
Ingredients: 7 (cream .. juice .. meat .. sauce .. slices ...)
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- 13. SPICY MARINATED VEGETABLES
- Combine salad dressing, taco sauce or salsa and hot pepper sauce, ... Makes 4 to 6 servings.
Ingredients: 5 (salsa .. sauce ...)
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- 14. A.J.'S STEAK STRIPS
- Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
Ingredients: 5 (juice .. salsa .. sauce .. strips ...)
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- 15. TACO SALAD
- Brown ground beef; drain ... plate. Serve salads with dressing and taco sauce or salad.
Ingredients: 11 (beef .. salsa .. salt ...)
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- 16. CRUNCHY PORK CHOPS
- Dip each chop in salad dressing. Roll in cornflakes. Place in baking pan and bake at 375 degrees for 45 minutes.
Ingredients: 3 (cornflakes ...)
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- 17. TACO SALAD
- Mix all ingredients together and serve.
Ingredients: 9 (beef .. cheese .. chips ...)
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- 18. FAJITAS
- Cut steak in narrow ... hours or overnight in dressing. Drain well. Cook ... Fajitas and serve with salsa, guacamole on warm tortillas.
Ingredients: 15 (guacamole .. lemon .. lengthwise .. oil .. optional ...)
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- 19. TEXAS CORN SALAD
- Combine corn, peppers, radishes ... lightly. Combine picante sauce, dressing and cilantro; mix well. ... about 3 1/2 cups salad.
Ingredients: 8 (radishes .. salsa .. tops ...)
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- 20. FAJITAS
- Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use marinade to cook ...
Ingredients: 11 (cheese .. cream .. guacamole .. salsa .. strips ...)
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