- 11. SALSA
- Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
Ingredients: 6 (salt .. vinegar ...)
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- 12. SALSA
- Boil 30 minutes. Put in jars. Process for 30 minutes.
Ingredients: 8 (salt .. sugar ...)
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- 13. SALSA
- Cook about 20 minutes. Bottle and process 25 to 30 minutes.
Ingredients: 9 (chilies .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 14. SALSA
- Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
Ingredients: 9 (lengthwise .. paprika .. sugar .. vinegar .. whole ...)
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- 15. SWEET SALSA
- Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, boil 5 ...
Ingredients: 9 (onions .. peppers .. sugar .. tomatoes .. vinegar ...)
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- 16. GRACE'S PICANTE SALSA
- Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 17. SALSA SAUCE
- Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Ingredients: 7 (onions .. peppers .. vinegar ...)
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- 18. SPICY TOMATO SALSA
- Prepare Ball® or Kerr® ... to instructions found in Canning Basics. Peel, seed and ... thickened. Carefully ladle hot salsa into hot jars, leaving ... minutes 8,001- 10,000 ft...20 minutes
Ingredients: 9 (acidity .. flakes .. onion .. salt .. tightly ...)
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- 19. ZESTY HOME CANNED SALSA
- Note: Up to 1/2 ... 10 minutes. Have clean canning jars and new lids ... until use. Ladle hot salsa into hot jars, leaving ... method. Yield: about 6 pints.
Ingredients: 9 (salt .. vinegar ...)
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- 20. NANCY'S HOMEMADE SALSA
- Simmer on top of ... the lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch ... depends on size of vegetables.
Ingredients: 12 (cilantro .. oregano .. salt .. vinegar ...)
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