- 11. BEAN AND CHEESE DIP
- Combine first 3 ingredients and beat with mixer. Put 1/2 of mixture in casserole dish. Put layer of Jack and then layer of cheddar cheese. Then ...
Ingredients: 5 (dip .. salsa ...)
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- 12. TASTY BEAN DIP
- Mix ingredients, bringing to a warm consistency. Soft enough to dip. Serve with your favorite chips or Fritos.
Ingredients: 8 (beans .. cheese .. chilies .. onion .. salsa .. salt ...)
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- 13. BOULDER BEAN DIP
- Layer ingredients in a ... 350 degrees and warm dip until bubbly, about 20 minutes. Serve with chips.
Ingredients: 5 (beans .. cheese .. chips ...)
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- 14. BEAN DIP
- Layer in the order above one on top of the other. Use tortilla chips to scoop dip. Great for parties.
Ingredients: 9 (cream .. salsa ...)
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- 15. BEAN DIP
- For giant burritos, double above. Mix bean dip. Save 3/4 cup salsa. Spread tortilla with ... equipment, and fabricated wire bundles.
Ingredients: 5 (beans .. beef .. cheese .. supreme .. tortillas)
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- 16. BEAN DIP
- Brown meat and onion. ... add seasoned salt. Combine beans, taco seasoning mix ... with meat mixture. Pour salsa over meat. Sprinkle top ... or about 15 appetizer servings.
Ingredients: 14 (beef .. cheese .. chips .. cream .. dip .. guacamole ...)
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- 17. BEAN DIP
- Spray electric fry pan with Pam. Spread beans out on bottom. On ... until warm. Add chilies, salsa and chopped onion, if ... Heat until cheese melts. Dip with chips. This is really good stuff.
Ingredients: 5 (beans .. cheddar .. chilies .. chips .. salsa)
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- 18. BEAN DIP
- Put beans in crockpot. Stir in salsa and add 1/2 of ... with tortilla chips to dip. Easy for busy moms.
Ingredients: 8 (beans .. cheese .. chips .. crockpot ...)
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- 19. MOCK FRITO BEAN DIP
- Mix well in microwavable dish. Mash beans with fork. Heat thoroughly. Dip Fritos or Doritos. It's a different snackatizer.
Ingredients: 2 (soup ...)
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- 20. BEAN AND MEAT DIP
- Take the refried beans and spread in a ... beans. Then take your salsa (make sure it is ... can also make this dip with sour cream, you ... would not use the oven.
Ingredients: 6 (cheese ...)
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