- 11. FRENCH FRIED SALMON
- Open can of salmon, drain off juice ... and add baking powder. Stir with fork until it ... salmon, stir well. French fry within 15 minutes.
Ingredients: 4 (egg .. flour .. salmon ...)
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- 12. SALMON PATTIES
- Drain salmon. Set aside 2 ... and onions until sticky. Stir in flour. Add baking ... Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Ingredients: 6 (egg .. flour ...)
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- 13. GALI FOTO
- Sprinkle the gali with ... in a saucepan and fry the onion until light ... eggs lightly and gradually stir into the sauce. Crush the corned beef or salmon and mix it in. ... Ghanaians and Togolese have settled.
Ingredients: 33 (eggs .. gali .. oil .. puree ...)
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- 14. SALMONETTES SUSAN
- Combine the salmon and egg; mix well, ... gummy, add the flour. Stir well - this will ... hot oil and deep fry until they have risen ... takes seconds. When brown, drain.
Ingredients: 4 (egg .. flour .. liquid ...)
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- 15. HOT SALMON PUFFS WITH HORSERADISH SAUCE
- Drain salmon; remove skin and ... flour all at once. Stir and cook over medium ... mixture into hot oil. Fry, turning occasionally, until ... Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
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- 16. MOM'S SALMON PATTIES
- Drain salmon; reserve 2 tablespoons ... salmon, egg and onion; stir in flour. Combine baking ... in small patties; shallow fry in hot Crisco until ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. onion .. salmon ...)
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- 17. SALMON PATTIES
- Drain salmon. Set aside 2 ... and onions until sticky. Stir in flour. Add baking ... to suit your taste. Fry in hot oil until golden brown. Drain on paper towel.
Ingredients: 6 (egg .. flour .. salmon ...)
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- 18. QUICK AND EASY SALMON PATTIES
- Drain salmon; set aside 2 ... and onions until sticky; stir in flour. Add baking ... into small patties and fry in hot Crisco.
Ingredients: 6 (egg .. flour .. onions .. salmon ...)
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- 19. QUICK 'N EASY SALMON PATTIES
- Drain salmon; set aside 2 ... and onion until sticky. Stir in flour. Add baking ... into small patties and fry until golden brown, about 5 minutes in hot Crisco.
Ingredients: 6 (egg .. flour .. onion .. salmon ...)
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- 20. SANDRELLA'S SALMON CROQUETTES
- Drain and debone salmon, saving salmon juice. ... to 325 degrees. Deep fry until golden brown. Makes ... Cook 1 minute. Gradually stir in hot milk. Cook ... to 3 1/2 cups sauce.
Ingredients: 11 (crackers .. eggs .. flakes .. flour .. milk .. onion ...)
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