- 11. SALMON SOUFFLE
- Mix butter, milk, and bread, stir in salmon, egg yolks, lemon ... and bake uncovered 1 hour.
Ingredients: 10 (juice .. milk .. onion .. paprika .. pieces .. salt ...)
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- 12. SALMON SOUFFLE
- Make a white sauce ... the sauce. Add seasonings, salmon and juice. Fold in ... Garnish with lemon. Serve immediately.
Ingredients: 9 (flour .. milk .. nutmeg .. salt .. whites .. yolks ...)
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- 13. SALMON SOUFFLE
- Melt butter. Add flour. ... thick. Add salt, paprika, salmon, parsley and lemon ... used in place of salmon.
Ingredients: 10 (flour .. juice .. milk .. onion .. paprika .. parsley ...)
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- 14. SALMON SOUFFLE
- In a saucepan, melt ... heat, stir in the salmon liquid from the can ... doubled, bake in casserole dish.
Ingredients: 10 (cheese .. flour .. milk .. onion .. salmon .. salt ...)
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- 15. SALMON SOUFFLE
- This is from an ... egg yolks, parsley, onion, salmon and mayonnaise. Fold in ... 350 degrees for 45 minutes.
Ingredients: 11 (flour .. mayonnaise .. milk .. onion .. parsley ...)
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- 16. COLD SALMON SOUFFLE
- Place butter, corn flour, ... been dissolved in some salmon juice. Put mixture aside to cool.
Ingredients: 13 (decoration .. flour .. milk .. mustard .. paprika ...)
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- 17. EASY CLAM OR OYSTER OR SALMON SOUFFLE
- Crumble crackers. Pour milk ... to clams, oysters or salmon. Pour into a buttered 9 inch pie plate.
Ingredients: 6 (crackers .. eggs .. milk .. salmon ...)
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- 18. INDIVIDUAL SALMON SOUFFLES
- Roll pastry into 16 ... Skin and bone poached salmon; flake meat. Combine ... Serve immediately. Makes 16 appetizers.
Ingredients: 11 (juice .. milk .. mustard .. parsley .. scallions ...)
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- 19. KRIS' SALMON SOUFFLE
- Separate salmon into flakes. Make white ... for 40 to 60 minutes.
Ingredients: 9 (flour .. juice .. milk .. salmon .. salt .. whites ...)
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- 20. SALMON RICE SOUFFLE
- Mix rice, cheese, onion and salmon. Blend together remaining ... 350 degrees for 35 minutes.
Ingredients: 9 (cheese .. milk .. mustard .. onion .. rice .. salt ...)
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