|Mediterranean Cookery (BBC Books)|
|by Claudia Roden|
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on tradit...
11 - 20 of 338 for salmon patties
Chop onions and ... out bones of salmon. Mix salmon, ... mix and make patties. Put oil ... time is 10 minutes. Take out of pan and drain. Ready to serve.
Grind the salmon fine. Mix with ... Shape into 4 patties. Coat patties ... Thicken milk with roux mixture. Add peas, heat well. Makes enough for 2 servings.
Drain salmon, reserving 2 ... loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Thoroughly mix ingredients. Form into patties. Pan fry until brown.
In small bowl, ... Shape into four patties. Spray large ... into bread on pattie, add alfalfa sprouts and tomatoes. Serve with additional sauce for dipping.
Saute onions and ... until tender. Drain salmon. In large ... consistency to make patties. Form into ... hors d'oeuvres, if made into balls and deep fried.
Drain salmon, set aside ... Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco.
Drain salmon, save juice ... loaf shape. For patties: Use 4 ... cover with foil and last 10 to 15 minutes uncover and finish baking. Use oiled cookie sheet.
Drain salmon, reserving 2 ... liquid. Stir into salmon. Form into small patties. Fry in skillet over medium heat 5 minutes. Turn once. Drain on paper towels.
Empty salmon into bowl leaving ... remaining ingredients. Make into about 5 patties. Fry in oil on medium-low to low heat for about 20 minutes, turning once.
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