- 11. SALMON PATE
- Remove skin and bone from salmon. In medium size ... refrigerated 1-2 days before serving.
Ingredients: 7 (juice .. parsley .. sauce ...)
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- 12. SMOKED SALMON PATE
- Let cream cheese sit ... and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 13. SMOKED SALMON PATE
- Drain oil off smoked salmon. Place all ingredients ... ball and roll in nuts.
Ingredients: 6 (cheese .. juice .. nuts .. onions .. salmon ...)
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- 14. SALMON PATE
- Drain and clean salmon (remove skin and fatty ... in chopped nuts and parsley.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salt .. sauce ...)
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- 15. SALMON PATE
- Drain salmon and remove skin and ... petite pumpernickel bread. Serves 12.
Ingredients: 9 (cheese .. juice .. onion .. paprika .. salt .. sprigs ...)
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- 16. SALMON PATE
- Combine and mix thoroughly ... (If you use smoked salmon, omit liquid smoke.)
Ingredients: 8 (cheese .. juice .. onion .. salt .. smoke .. tabasco ...)
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- 17. SALMON PATE
- In blender, pour gelatin, ... and dill. Blend. Add salmon and cream. Blend. Pour ... chill overnight. Serve with crackers.
Ingredients: 12 (cream .. juice .. mayonnaise .. nutmeg .. paprika ...)
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- 18. CANADIAN SALMON PATE'
- Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture of: 1/4 cup ...
Ingredients: 7 (cheese .. juice .. mustard .. sauce ...)
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- 19. SALMON PATE
- Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. ...
Ingredients: 12 (juice .. sauce .. smoke .. tabasco ...)
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- 20. SALMON PATE
- Mince scallions and combine with remaining items, mixing well. Refrigerate then roll in parsley and nuts or put in a crock. Serve with crackers.
Ingredients: 4 (cheese .. juice .. salmon .. scallions)
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