- 11. SALMON PATE
- Drain salmon and remove the bones; ... and serve with assorted crackers.
Ingredients: 8 (cheese .. juice .. salmon .. sauce ...)
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- 12. SALMON PATE
- 1. Clean salmon of all skin and ... Serve with crackers or bread.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt ...)
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- 13. SMOKED SALMON PATE
- Drain salmon. Remove skin and ... not to overchop the onions.)
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 14. SALMON PATE
- Sliced almonds for scales, ... Drain, debone and flake salmon. Mix together with ... and fat. Great for diabetics.
Ingredients: 9 (garnishes .. juice .. onion .. salmon .. salt .. smoke ...)
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- 15. SMOKED SALMON PATE'
- Drain salmon and remove skin and ... Preparation: 10 minutes. Serves: 16-20.
Ingredients: 10 (cheese .. juice .. nuts .. onion .. paprika .. salmon ...)
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- 16. SALMON PATE
- Remove skin and bone from salmon. In medium size ... refrigerated 1-2 days before serving.
Ingredients: 7 (juice .. parsley .. sauce ...)
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- 17. SMOKED SALMON PATE
- Let cream cheese sit ... and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 18. SALMON PATE
- Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic ...
Ingredients: 3 (salmon ...)
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- 19. SALMON PATE
- Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 tablespoons of ...
Ingredients: 6 (juice .. onion .. salt .. smoke ...)
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- 20. SALMON PATE
- Mix above ingredients together and chill. Roll in 1/2 cup finely chopped nuts and 1/4 cup chopped parsley.
Ingredients: 7 (cheese .. juice .. onion .. salt .. smoke ...)
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