- 11. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching liquid ... per inch thick). MAKING SAUCE: Saute shallot and ... cream, Dijon mustard and dill. Bring to boil ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
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- 12. POACHED SALMON
- Put onion and lemon ... heat to boiling. Add salmon, skin side down, ... Serve cold with mustard sauce. Mix well, cover ... until use on cold salmon.
Ingredients: 10 (lemon .. mustard .. oil .. onion .. salt .. sugar ...)
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- 13. POACHED SALMON WITH MUSTARD SAUCE
- Serves 4. Pour water ... 3 minutes. Whisk all sauce ingredients. Serve alongside.
Ingredients: 7 (fillet .. mustard .. oil .. sugar .. tarragon .. vinegar ...)
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- 14. QUICK AND EASY SALMON WITH DILLED MUSTARD SAUCE
- At least 1 hour or the night before, combine dill, yogurt, mustard, honey ... serving time. Place the salmon fillets in a pan with ... plates and serve with sauce.
Ingredients: 8 (fillets .. honey .. juice .. mustard .. shallots ...)
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- 15. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... lemon juice. Cut the salmon into four serving pieces. ... 400 degrees. Start the sauce by combining the stock, ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 16. SALMON WITH LEMON-DILL SAUCE
- In fry pan large ... combine onion, bouillon, lemon, dill weed, salt and water. Bring to boil. Add salmon; cover tightly and ... Pour over salmon and serve.
Ingredients: 11 (bouillon .. flour .. juice .. milk .. salt ...)
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- 17. GRAVAD LAX (CURED, MARINATED SALMON)
- Fillet 3 pounds salmon from the middle part ... Place a layer of dill at the bottom of ... until well blended. The sauce will thicken rapidly and ... plenty of finely chopped dill.
Ingredients: 10 (mustard .. oil .. salmon .. salt .. sugar .. vinegar ...)
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