- 11. PARMESAN COATED SALMON
- Remove skin from salmon filet. With a sharp ... Serves two or three people.
Ingredients: 6 (cheese .. filet .. paprika .. salt ...)
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- 12. ELEGANT POACHED SALMON
- Saute in large skillet ... 6 minutes. Put in salmon, cover, and cook 6 minutes each side.
Ingredients: 7 (broth .. filet .. garlic .. oil .. parsley ...)
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- 13. ROASTED SALMON WITH LEMON THYME CRUST
- Place the first six ... baking dish and place salmon, skin side down, ... at 350 degrees. Serves 8.
Ingredients: 10 (cloves .. crumbs .. filet .. peel .. salt .. thyme ...)
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- 14. SALMON STEAKS WITH YOGURT AND GINGER SAUCE
- Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with ... lime wedge and mint sprig.
Ingredients: 17 (garlic .. juice .. mint .. oil .. pieces .. salt ...)
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- 15. GRILLED SALMON DANSK
- Saute' mushrooms and onions ... and pepper, serve one filet and 1/3 cup of sauce to each person.
Ingredients: 20 (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
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- 16. COLD SUPPER SPECIALTY
- Salt salmon. Arrange onion and ... and cucumber slices. Serves 6.
Ingredients: 8 (mayonnaise .. spices ...)
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- 17. RITA'S CAJUN GUMBO
- Brown 2 teaspoon flour ... 1 small can red salmon, shrimp is optional. ... about 1hour. Season with filet (sassofras) powder just before serving. Serve with cornbread and rice.
Ingredients: 11 (celery .. flour .. oil .. salmon .. salt .. shrimp ...)
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- 18. JAPANESE BAKED SALMON WITH EGG AND LEMON
- Mix together sake and salt. Cut salmon into 4 slices and ... Serve with lemon-flavored soy sauce.
Ingredients: 7 (eggs .. filet .. lemons .. salt .. sauce .. square ...)
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- 19. SALMON IN ASPARAGUS BUTTER
- Boil asparagus until just ... mixture thick. Broil the salmon 5-6 minutes (better to ... on the thickness of filets. Pour Asparagus Butter ... and lay salmon on butter.
Ingredients: 7 (chervil .. cream .. filet .. parsley ...)
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- 20. KASHA ROASTED SALMON
- Preheat oven to 450 ... set aside. Make certain salmon is skinned and deboned. ... 450 degrees for 7 minutes.
Ingredients: 9 (juice .. kasha .. oil .. salt ...)
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