- 11. SALMON BURGERS
- Drain salmon; flake it. Combine ... lettuce, tomato, onion, and cheese.
Ingredients: 10 (crumbs .. juice .. onions .. peppers .. rind .. salmon ...)
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- 12. SALMON BURGERS
- Drain and flake salmon. Combine with remaining ... with lettuce and tomato slices.
Ingredients: 7 (juice .. oatmeal .. salmon .. sauce ...)
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- 13. SALMON BURGERS
- Drain salmon; flake with fork. ... buns. Top with favorite condiments.
Ingredients: 9 (crumbs .. juice .. onion .. peel .. salmon ...)
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- 14. SALMON BURGERS
- Beat egg slightly in ... crumbs. Stir well. Add salmon, flaking with a ... brown. Serves 3 to 5.
Ingredients: 9 (crumbs .. egg .. juice .. onion .. salmon .. sauce ...)
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- 15. SALMON BURGERS
- In large bowl, beat eggs slightly, add salmon, crumbs, celery and ... buns. Serves 6 to 8.
Ingredients: 5 (celery .. eggs .. onion .. salmon ...)
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- 16. SALMON BURGERS
- Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown.
Ingredients: 6 (celery .. crumbs .. eggs .. oil .. onion ...)
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- 17. SEASIDE SALMON BURGERS
- Combine all ingredients, except butter. Mix well. Shape into form six patties. Fry in butter in 10 inch skillet over medium heat 12 to 15 minutes or ...
Ingredients: 9 (eggs .. salmon .. salt ...)
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- 18. GLAZED TUNA OR SALMON BURGER
- For salmon use 2 cups (1 ... hot patties in large buns.
Ingredients: 13 (crumbs .. egg .. milk .. mustard .. onion .. pineapple ...)
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- 19. SALMON BURGERS
- Combine all and mix well. Shape into 4 patties. Heat butter in pan. Cook over medium heat until brown, brown on both sides. Serve plain or on rolls. ...
Ingredients: 8 (crumbs .. egg .. juice .. mayonnaise .. onion .. parsley ...)
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- 20. SALMON BURGERS
- Mix all together. Put in skillet or boil.
Ingredients: 7 (beaters .. juice .. oil .. onion .. salt ...)
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