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Results 11 - 12 of 12 for salats.

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11. SPINACH SALAD WITH BACON DRESSING (SPINAT SALAT)
Prepare and serve: 30 minutes. Chop and fry bacon until crisp. Remove from pan; drain on paper toweling. Reserve 1/2 cup bacon drippings. Chop 2 ...
Ingredients: 12  (bacon .. eggs .. mustard .. salt .. slices .. spinach ...)
12. TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
Drop saffron threads into small cup, pour in the boiling water, and soak for 5 minutes. Meanwhile pat the chickens completely dry inside and out with ...
Ingredients: 20  (each .. ghee .. juice .. quarters .. salt .. seeds ...)
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