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Results 11 - 12 of 12 for salats.
- 11. SPINACH SALAD WITH BACON DRESSING (SPINAT SALAT)
- Prepare and serve: 30 minutes. Chop and fry bacon until crisp. Remove from pan; drain on paper toweling. Reserve 1/2 cup bacon drippings. Chop 2 ...
Ingredients: 12 (bacon .. eggs .. mustard .. salt .. slices .. spinach ...)
| - 12. TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
- Drop saffron threads into small cup, pour in the boiling water, and soak for 5 minutes. Meanwhile pat the chickens completely dry inside and out with ...
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
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