|by Jane Resnick|
There are more than 2,000 varieties of tea leaves--and a nearly infinite variety of tea experiences.
Results 11 - 20 of 55 for salad lettuce bacon
Cook bacon and drain on ... dressing, then add lettuce, tomato, bacon ... on top. Broil 2-3 minutes until cheese is melted. Serve immediately. Serves 2.
Serves: 8. Wash ... leaves. Combine with lettuce, broken in bite-sized pieces. Fry bacon until crisp, cool, ... juice, vinegar, and salad oil. Shake or ... Mix with salad greens.
Spread insides of pockets with mayonnaise. Layer lettuce, 2 slices bacon and 1/4 of the pineapple in each pocket.
Using cold salad fixings, toss everything ... by cooking the bacon in a heavy ... the dressing. Serve with Crosby saltines, Melba toast or bread sticks.
Place greens in a salad bowl. Add onions and green peppers. Cut bacon into small pieces ... gently. Garnish with bacon pieces and hard cooked eggs. Serves 6.
Fry bacon until crisp; drain. Combine spinach and lettuce in salad bowl; sprinkle with bacon ... egg. Add dressing; toss lightly. Makes 6 cups, 6 servings.
Boil or steam ... tender. Cook the bacon crisp and save ... fat with enough salad oil to make ... serving platter with lettuce if you wish. ... Serves 6 to 8.
Thoroughly wash and dry spinach and lettuce. Break off ... cheese. Toss greens with remainder of dressing and bacon. Add cottage cheese mixture and toss again.
Mix salad greens and 1/2 dressing, add cottage cheese and remaining dressing. Add to greens.
Mix above ingredients together. Mix ingredients well. Dressing can be served on the side or blended in salad before serving.
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