|The Good Housekeeping Cookbook|
|by From the Editors of Good Housekeeping|
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrat...
Results 11 - 20 of 54 for salad for 80 people
Preheat Oven to ... set the timer for 7 minutes per ... microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Peel and dice carrots, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to mix well. ...
Wash potatoes; place in boiling water and cook only until done (do not overcook). Cool. Slice THINLY. In a large serving dish, place one layer of ...
(As made by Hemphill Garden Club for the Future Fisherman's ... potato mixture. Garnish with sprigs of parsley and place in refrigerator until ready to serve.
Mix all ingredients thoroughly. Taste for desired sweetness.
Boil 15 pound potatoes. Mix together the following: Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and ...
Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.
Salt and pepper to taste. Make according to the number of guests. Chill for 5 hours before serving.
Combine dressing ingredients, ... spinach in large salad bowl. Add celery, ... At serving time, add dressing and almonds. Toss lightly. 6 to 8 servings.
Place raw pieces ... soup over chicken. Mix jam and Miracle Whip together. Pour mixture over chicken. Bake for 30 minutes at 350 degrees. Serve with rice.
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