- 11. CHICKEN, SAUSAGE, RICE COMBO
- In large skillet, combine ... broth, ground pepper, and saffron; mix well. Sprinkle chicken pieces with paprika. Heat ... in casserole dish. Rinse rice. Add to casserole ... 10 minutes longer. Serve hot.
Ingredients: 14 (broth .. paprika .. pieces .. saffron ...)
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- 12. YELLOW RICE AND CHICKEN
- Cut chicken in quarters. Saute in ... Add bay leaf, salt, rice, saffron and pepper. Stir well. ... last 10 minutes of cooking.
Ingredients: 11 (garlic .. leaf .. oil .. onion .. rice .. saffron ...)
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- 13. CHICKEN ALMONDINE
- Season chicken with salt and pepper. ... with sauce. Serve with rice.
Ingredients: 9 (almonds .. broth .. cream .. flour .. sherry ...)
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- 14. CHICKEN WALNUT WITH WATERCRESS AND RICE
- Bone chicken and cut into bite ... sauce. Serve with steamed rice to which a pinch of saffron has been added before ... eaten with chicken. Serves 4.
Ingredients: 7 (chunks .. juice .. oil .. sauce .. watercress ...)
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- 15. YELLOW RICE AND CHICKEN
- Brown chicken pieces in oil and ... amount of liquid as rice. I use 6 ... or shrimp for the chicken.
Ingredients: 14 (oil .. saffron ...)
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- 16. CHICKEN AND RICE CARIBBEAN
- Mash in a mortar: ... cilantro 1 tomato Rub chicken parts with ingredients in ... With large spoon turn rice from bottom to top. ... the rice. Serve at once.
Ingredients: 18 (capers .. liquid .. oil .. peas .. pimiento .. saffron ...)
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- 17. CHICKEN WITH RICE
- Coat chicken with hot oil in ... to 40 minutes until rice is done. Fluff with fork, add pimentos, heat through. Serves 4 to 6.
Ingredients: 14 (bijol .. celery .. oil .. rice .. salt .. sugar ...)
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- 18. CHICKEN AND RICE CASSEROLE
- Grease 13"x9"x2" pan and put in rice. Pour 1 cup water over rice. Put chicken on top of rice. ... at 325 to 350 degrees.
Ingredients: 5 (rice .. soup ...)
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- 19. CHICKEN-RICE ENTREE (SPANISH CHICKEN AND RICE)
- Season chicken with salt and pepper. ... tomato sauce, pimentos and saffron. Cover and simmer 15 minutes. Stir rice into chicken mixture; cover ... Makes 4 to 6 servings.
Ingredients: 14 (broth .. oil .. parsley .. peel .. rice .. saffron ...)
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- 20. CHICKEN AND RICE
- Heat oil and saute ... on paper towel. Add chicken to oil and when ... to pan and add rice; stir. Add tomatoes, saffron, broth, and chicken. ... all liquid, about 1 hour.
Ingredients: 8 (broth .. oil .. rice .. saffron .. tomatoes ...)
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