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Results 11 - 20 of 100 for saffron rice.
- 11. SAFFRON RICE AND BLACK BEANS
- Serves 4. Sodium per ... saucepan and add the rice and saffron threads. Stir and cover ... beans and then the garnish.
Ingredients: 15 (beans .. cloves .. leaves .. oil .. onion .. rice ...)
| - 12. SAFFRON RICE RING
- Saute scallions and onions in butter. Add saffron; saute for 1 minute. Add rice; mix well. Stir ... into ring. Yield: 3 servings.
Ingredients: 7 (broth .. onion .. onions .. rice .. saffron ...)
| - 13. SAFFRON RICE SALAD
- Add rice to 3 cups boiling water, stir in saffron. Cover and simmer ... room temperature or slightly chilled.
Ingredients: 14 (almonds .. chick-peas .. oil .. olives .. peas ...)
| - 14. SAFFRON RICE WITH PINE NUTS
- Cook in oil, low heat, stirring until softened. Add rice and saffron. Cook mixture, stirring ... and pine nuts. Serves 4.
Ingredients: 7 (leaves .. oil .. onion .. optional .. rice .. salt ...)
| - 15. SAFFRON RICE
- Rinse rice. In saucepan, heat ... minutes. Add milk to saffron and cook until hot; ... for 5 minutes. Serves 4.
Ingredients: 8 (cloves .. milk .. oil .. rice .. saffron .. salt ...)
| - 16. SAFFRON RICE
- In a saucepan, combine water, rice, butter, salt and saffron. Cover and bring ... in parsley. Makes 4 servings.
Ingredients: 6 (parsley .. rice .. saffron .. salt ...)
| - 17. SAFFRON RICE
- Cook rice. Melt butter in ... or 4 minutes. Add saffron and raisins. Remove cinnamon ... almonds, chopped and chopped cilantro.
Ingredients: 8 (cinnamon .. cloves .. raisins .. rice ...)
| - 18. SAFFRON RICE
- Put rice in 1 1/2 quart ... pan. Boil, add butter, saffron, and onion. Mix. ... Add Parmesan cheese to taste.
Ingredients: 5 (broth .. onion ...)
| - 19. SAFFRON RICE
- Dissolve the saffron in water. Melt the ... the currants, nuts, and rice. Stir over low ... steamed. Serves 6 to 8.
Ingredients: 9 (buds .. cinnamon .. nuts .. raisins .. rice .. threads ...)
| - 20. PHEASANT-SPANISH STYLE WITH SAFFRON RICE
- Brown the birds, cut ... a platter mounded with saffron rice, pour some of the sauce on the birds, pass the rest in a sauce boat.
Ingredients: 11 (almonds .. bouillon .. cinnamon .. cloves .. flour ...)
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