- 11. SAFFRON RICE
- Put rice in 1 1/2 quart ... pan. Boil, add butter, saffron, and onion. Mix. ... Add Parmesan cheese to taste.
Ingredients: 5 (broth .. onion ...)
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- 12. SAFFRON RICE
- Dissolve the saffron in water. Melt the ... the currants, nuts, and rice. Stir over low ... steamed. Serves 6 to 8.
Ingredients: 9 (buds .. cinnamon .. nuts .. raisins .. rice .. threads ...)
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- 13. SAFFRON RICE
- Add saffron to broth. Cook onions in oil in sauce pan. Add rice, salt & pepper ... Turmeric, for the yellow color.
Ingredients: 7 (broth .. oil .. rice .. saffron .. salt ...)
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- 14. BRAISED RICE WITH SAFFRON
- Keep the chicken stock ... let them brown. Add rice and cook, stirring, for ... occasionally. Meanwhile, stir the saffron into 2 cups of ... scrumptious for the rice connoisseur.
Ingredients: 8 (cheese .. onions .. saffron ...)
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- 15. SAFFRON RICE
- Place saffron in cup of water. ... Wash 1/4 pound of rice; soak with saffron ... leaves (optional). Yield: 6-8 servings.
Ingredients: 12 (cloves .. leaf .. masala .. peas .. pieces .. rice ...)
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- 16. CHICKEN AND YELLOW RICE WITH SAFFRON
- Cut broiler sized chicken in halves. Cook package of rice with saffron as directed. Add green ... at medium heat. Serve hot.
Ingredients: 5 (pimento .. saffron ...)
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- 17. SAFFRON VEGETABLE RICE MEDLEY
- Melt butter in large ... and carrots. Blend in rice, water, salt, saffron and bring to boil. ... touch. 12 to 16 servings.
Ingredients: 14 (carrots .. cloves .. leaf .. onion .. peas .. rice ...)
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- 18. LAMB CURRY WITH BANANAS AND SAFFRON RICE
- Saute onion, green pepper ... lamb and serve over rice with bananas. Saffron Rice: Place in saucepan ... heat until tender. Serves 6.
Ingredients: 18 (cloves .. flour .. lamb .. leaf .. mace .. oil ...)
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- 19. SASSIE SAFFRON RICE
- Wash rice until clean. Place rice ... oil until transparent. Add saffron to onions. Mix (stir) ... chopped chives and lemon curls.
Ingredients: 6 (oil .. onions .. rice .. saffron ...)
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- 20. PHEASANT-SPANISH STYLE WITH SAFFRON RICE
- Brown the birds, cut ... a platter mounded with saffron rice, pour some of the sauce on the birds, pass the rest in a sauce boat.
Ingredients: 11 (almonds .. bouillon .. cinnamon .. cloves .. flour ...)
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