- 11. SWEDISH RYE BREAD
- Combine sugar, syrup, salt, ... the milk. Stir in rye flour and 3 packages ... rub top crust with butter.
Ingredients: 10 (flour .. milk .. rind .. salt .. sugar .. yeast ...)
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- 12. SWEDISH RYE BREAD
- In large bowl, combine ... measuring cup. Add yeast, rye flour and 3 cups ... 45 minutes. Brush with butter.
Ingredients: 14 (buds .. carrots .. flour .. milk .. molasses .. oil ...)
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- 13. MARY'S SWEDISH RYE BREAD
- Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, ... for 35 to 40 minutes.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 14. SWEDISH RYE BREAD
- Scald milk. Add water, sugar, shortening, molasses, salt and rye flour. Sprinkle yeast over ... minutes. Brush with melted butter.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 15. SWEDISH RYE BREAD
- Heat milk, salt, butter, ... add 4 cups of rye flour and just enough ... Then rub crust with butter.
Ingredients: 10 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 16. MOTHER'S SWEDISH RYE BREAD
- Soften yeast in 1/4 ... This is a light rye, and the All Bran makes it good.
Ingredients: 11 (cereal .. egg .. flour .. molasses .. salt .. sugar ...)
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- 17. SWEDISH RYE BREAD
- Combine rye flour, molasses, shortening, salt ... Bake 40 minutes, 350 degrees.
Ingredients: 9 (flour .. molasses .. salt .. with ...)
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- 18. SWEDISH RYE BREAD
- Scald milk and pour ... seed, anise seed and rye flour. Blend in butter. Stir in 4 1/2 cups of the bread flour to make a ... out clean. Makes 2 loaves.
Ingredients: 13 (flour .. honey .. lukewarm .. milk .. molasses ...)
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- 19. SWEDISH RYE BREAD
- Scald milk. Melt shortening ... smooth. Add all the rye flour and enough white ... 30-35 minutes. Makes 4 loaves.
Ingredients: 10 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 20. SWEDISH RYE BREAD
- Pour 4 cups boiling water into rye flour. Add brown sugar ... and wrap cold wrap well.
Ingredients: 7 (flour .. salt .. sorghum .. sugar ...)
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