- 11. SWEDISH RYE BREAD
- Scald milk and pour ... salt in a large bowl. Let cool to ... seed, anise seed and rye flour. Blend in butter. Stir in 4 1/2 cups of the bread flour to make a ... out clean. Makes 2 loaves.
Ingredients: 13 (flour .. honey .. lukewarm .. milk .. molasses ...)
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- 12. SPEEDY CARAWAY RYE BREAD
- Grease large cookie sheet. In large mixing bowl, combine 2 cups bread flour, caraway seed, salt, ... By hand, stir in rye flour plus enough bread ... wire racks. Makes 2 loaves.
Ingredients: 11 (flour .. salt .. sugar .. yeast ...)
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- 13. SAN FRANCISCO SOURDOUGH BREAD
- Prepare Sponge. When sponge ... surface. Clean and grease bowl; set aside. Knead ... minutes longer or until bread sounds hollow when tapped ... tops of loaves. SOURDOUGH RYE BREAD: Substitute 1 cup ... flakes over tops of loaves.
Ingredients: 10 (flour .. glaze .. salt .. sugar ...)
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- 14. SOUR DOUGH BREAD
- Put initial starter in ... to use in making bread, then return remaining ... days. In a large bowl, make a stiff ... honey for sugar. For rye bread, use 4 cups ... or more tablespoons caraway seeds.
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- 15. BEER BATTER RYE BREAD
- Mix the first 6 ... the sides of the bowl with a spatula and ... minutes to crisp the sides.
Ingredients: 8 (ale .. flour .. molasses .. oatmeal .. salt .. seeds ...)
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- 16. SWEDISH LIMPA RYE BREAD
- Combine: 3 tbsp. salt ... 7 1/2 cups sifted rye flour. Mix well. Allow ... 12 cups sifted white bread flour. Turn dough onto ... Place in lightly greased bowl, turning once to ... It makes an interesting crust.
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- 17. DARK RYE BREAD & BEER DIP
- Mix the following ingredients ... pound round loaf dark rye at a bakery. Cut ... inside to form a bowl of loaf. Cut into ... Pour cheese mixture into bread bowl.
Ingredients: 8 (cheese .. garlic .. onion .. sauce ...)
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- 18. WHOLE WHEAT, POTATO & RYE BREAD
- In large bowl mix 2 1/2 cups ... oven and cool before slicing.
Ingredients: 10 (buttermilk .. flour .. salt .. seeds .. sugar .. yeast ...)
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- 19. PEASANT RYE BREAD
- This caraway rye bread is shaped in round ... maker. In large mixer bowl, combine 1 cup ... cool on racks. 2 loaves.
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- 20. PUMPERNICKEL BREAD II
- A good, gutsy bread with a rather dense ... a great deal of rye flour. It's worth the ... in a large mixing bowl and let proof for ... on a rack before slicing.
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