- 11. RUSSIAN POTATOES
- Cut potatoes in thin pieces and ... parsley and bites of garlic.
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- 12. OLGA'S POTATO SALAT (RUSSIAN)
- Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.
Ingredients: 7 (eggs .. mayonnaise .. onions .. peas .. pickles ...)
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- 13. CLASSIC RUSSIAN BORSCHT
- In a large heavy ... and lightly sauté cabbage, potatoes, carrots, celery and ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 14. DEVILED EGGS
- Boil eggs in water ... in small saucepan. Add potatoes and mix well. Add ... pepper, celery, onion to potato mixture. Cut all eggs ... peppers, grated nonfat Cheddar cheese.
Ingredients: 15 (celery .. dry .. eggs .. milk .. mustard .. paprika ...)
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- 15. FABULOUS TUNA SALAD
- Cook macaroni until tender. ... pouring 1 bottle of Russian dressing over all and ... dry, should be like potato salad, moist. Mold for ... if smaller ones re desired.
Ingredients: 7 (celery ...)
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- 16. REUBEN CHIP CASSEROLE
- Combine the chips, water, eggs, dressing and caraway seed. Spread one third of mixture on the bottom of a 12"x8" pan. Top with half the sauerkraut, ...
Ingredients: 8 (beef .. cheese .. chips .. eggs ...)
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- 17. A RUSSIAN DINNER
- Mix and put through ... in frying pan. Add potatoes and a little later, ... past 1-2 days in refrigerator).
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
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- 18. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, ... 1 hour. Add cabbage, potatoes and simmer for 1/2 ... longer. Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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- 19. RUSSIAN CABBAGE SOUP
- Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, ... and sugar; heat and serve.
Ingredients: 13 (broth .. cabbage .. carrots .. celery .. juice ...)
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- 20. RUSSIAN CHICKEN SALAD
- Put chicken, green onions and potatoes in a large bowl. Combine other ingredients and shake well. Pour over salad, wait 15 minutes to serve.
Ingredients: 6 (oil .. onions .. potato .. salt .. strips ...)
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