- 11. RUSSIAN COOKIES
- Mix butter and cream cheese thoroughly ... use confectioners' sugar on top.
Ingredients: 4 (cheese .. eggs .. flour ...)
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- 12. RUSSIAN TEA COOKIES
- Cream butter and sugar. Add flour, ... be topped with candied fruit.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 13. RUSSIAN TEA COOKIES
- Form in size of walnuts. Bake 25 to 30 minutes at 350 degrees. Roll in powdered sugar. Can use dates instead of walnuts.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 14. RUSSIAN TEA COOKIES
- Cream shortening; add sugar gradually. Cream well. Sift flour and salt together; add to creamed mixture. Work with hands until mixed. Add vanilla and ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 15. RUSSIAN TEA COOKIES
- Form into balls and bake 14 to 17 minutes at 350 degrees. Roll into powdered sugar. Single Batch = 54. Double Batch = 108.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 16. RUSSIAN TEA COOKIES
- Cream butter and powdered sugar. Add ... after they have finished baking.
Ingredients: 6 (pecans .. salt .. sugar .. vanilla ...)
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- 17. RUSSIAN TEA BALLS (COOKIES)
- Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll in ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 18. RUSSIAN TEA COOKIES
- Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 19. RUSSIAN TEA COOKIES
- Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 20. BLACK RUSSIAN PIE
- Combine cookie crumbs and butter in 8-inch pie pan. ... minutes. Freeze, if need be.
Ingredients: 7 (cream .. kahlua .. marshmallows .. milk .. salt ...)
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