- 11. BORSCHT (Russian Beet Soup)
- Cook beets, carrots and onion in 2 cups boiling salted water. Add butter, beef stock and cabbage. Cook 15 minutes. Add lemon juice and stir until ...
Ingredients: 8 (beets .. cabbage .. cream .. juice ...)
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- 12. HEARTY RUSSIAN BORSCHT
- Bring above to boil and skim off foam. Now add: 2 bay leaves 1 large pinch of basil 2 tbsp. salt 4 sliced carrots 4 cut up stalks of celery and ...
Ingredients: 3 (beef .. bones ...)
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- 13. JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)
- Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water (or fresh ...
Ingredients: 9 (beet .. cabbage .. carrot .. celery .. onion .. parsley ...)
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- 14. OLD RUSSIAN VODKA BEET BORSCHT
- Blend ingredients, add vodka last. Mix well. Chill.
Ingredients: 6 (chives .. consomme .. cream .. juice .. vodka ...)
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- 15. RUSSIAN BEEF BORSCHT
- Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, tomato ...
Ingredients: 15 (beets .. carrots .. cream .. leaves .. onion .. puree ...)
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- 16. RUSSIAN BORSCHT
- Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until vegetables ...
Ingredients: 16 (bouillon .. coarsely .. cream .. juice .. leaves ...)
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- 17. RUSSIAN BORSCHT
- Mix beets, beet liquid and bouillon. Simmer 10 minutes. Stir in lemon juice and pepper. Serve hot or cold topped with 1 teaspoon sour cream. Makes 8 ...
Ingredients: 5 (beets .. bouillon .. cream .. juice ...)
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- 18. RUSSIAN BORSCHT
- Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and tomato ...
Ingredients: 10 (beef .. beets .. cabbage .. juice .. onion .. sugar ...)
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- 19. BORSCHT - A FAMOUS RUSSIAN SOUP
- Pare beets and cut ... salt. Add the hot borscht to this, a little ... at once while very hot.
Ingredients: 9 (beef .. beets .. eggs .. juice .. salt .. sugar ...)
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- 20. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, ... longer. Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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