- 11. RUSSIAN BEEF BORSCHT
- Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, tomato ...
Ingredients: 15 (beets .. carrots .. cream .. leaves .. onion .. puree ...)
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- 12. RUSSIAN BORSCHT
- Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until vegetables ...
Ingredients: 16 (bouillon .. coarsely .. cream .. juice .. leaves ...)
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- 13. RUSSIAN BORSCHT
- Mix beets, beet liquid and bouillon. Simmer 10 minutes. Stir in lemon juice and pepper. Serve hot or cold topped with 1 teaspoon sour cream. Makes 8 ...
Ingredients: 5 (beets .. bouillon .. cream .. juice ...)
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- 14. RUSSIAN BORSCHT
- Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and tomato ...
Ingredients: 10 (beef .. beets .. cabbage .. juice .. onion .. sugar ...)
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- 15. RUSSIAN BORSCHT
- Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of butter. Add ...
Ingredients: 15 (beef .. beets .. carrots .. cream .. finely .. garlic ...)
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- 16. RUSSIAN BORSCHT
- Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, ...
Ingredients: 16 (bouillon .. cabbage .. cream .. leaves .. puree ...)
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- 17. RUSSIAN BORSCHT
- In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. Simmer for 1 ...
Ingredients: 12 (carrots .. garlic .. juice .. onion .. pieces .. salt ...)
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- 18. RUSSIAN CABBAGE BORSCHT
- Place potatoes, beets and water in a saucepan. Cook until tender. Save water. Begin cooking the onions in the butter in a large kettle. Add caraway ...
Ingredients: 14 (beets .. cabbage .. carrots .. celery .. onion ...)
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- 19. BORSCHT - A FAMOUS RUSSIAN SOUP
- Pare beets and cut ... salt. Add the hot borscht to this, a little ... at once while very hot.
Ingredients: 9 (beef .. beets .. eggs .. juice .. salt .. sugar ...)
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- 20. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, ... longer. Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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