11 - 20 of 59 for runza

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Use 9"x13" pan. ... for 35 to 40 minutes. Cover last 10 minutes to soften crust. Perfect for Runza lovers and so much easier than making individual ones.

Brown hamburger and onion, drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the crescent ...

1. Brown ground beef, onion, salt and pepper to taste. 2. Drain on paper sack, return to pan. 3. Add cabbage, cover, cook on low heat for 20 minutes. ...

Brown hamburger and onion; drain. Add chopped cabbage to hamburger and cook 10 minutes. Add soup and spices lay one tube of crescent rolls in bottom ...

Make roll mix ... seal edges to make a pocket. Place folded side down on a cookie sheet and bake 10 to 15 minutes in 425 degree oven. Makes 6 to 8 runzas.

In a large mixing bowl, place 1 3/4 cups flour, sugar, yeast and salt. Heat milk, water and shortening to 120-130 degrees. Pour over flour mixture; ...

Brown meat and onion, drain. Put cabbage on top of meat and let steam for a few minutes. Stir mixture on low heat and continue to stir until cabbage ...

Brown hamburger and onion; drain. Add oregano and mix in hamburger. Place cabbage on top of meat and cover; steam for a few minutes. Add salt and ...

19. RUNZA'S
Measure 1 3/4 cups flour into a large bowl. Stir in sugar, salt and yeast. Set aside. Heat milk, water and shortening until warm. Pour into flour ...

Cook cabbage and ... mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown.

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