- 11. POTTED RUMAKI SPREAD
- 1. In a medium skillet, cook bacon over medium heat until most of fat is removed but bacon is still soft. 2. Pat chicken livers dry with paper ...
Ingredients: 10 (crackers .. livers .. mustard .. salt .. sauce ...)
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- 12. RUMAKI (JAPAN)
- Combine soy sauce, sherry, garlic, pepper and monosodium glutamate, pour over chicken livers and marinate for 30 minutes. Cut each water chestnuts ...
Ingredients: 8 (bacon .. halves .. sauce .. sherry ...)
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- 13. RUMAKI SPREAD
- Cook chicken livers with salt and pepper in 2 tablespoons butter for 10 minutes or until tender. Place in food processor or blender with soy sauce, ...
Ingredients: 12 (chestnuts .. livers .. mustard .. nutmeg .. salt ...)
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- 14. RUMAKI
- Mix together soy sauce, sugar, molasses in pot. Heat to a simmer. Put water chestnuts and pieces of liver into the simmering sauce. Simmer until ...
Ingredients: 6 (half .. molasses .. pieces .. sauce .. sugar ...)
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- 15. RUMAKI
- Mix soy sauce with sugar and ginger. Drain water chestnuts. Cut bacon slices in half. Wrap bacon around water chestnuts, securing each with a ...
Ingredients: 5 (bacon .. chestnuts .. sauce ...)
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- 16. RUMAKI
- Drain chestnuts and wrap in 1/2 slice of bacon. Secure through bacon and chestnut with a toothpick. Microwave on high until bacon is cooked. Mix ...
Ingredients: 5 (bacon .. catsup .. chestnuts .. sugar .. toothpicks)
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- 17. RUMAKI
- Cut a pound of bacon in half or thirds. Wrap one slice of bacon around each water chestnut and secure with toothpick. Bake uncovered at 375 degrees ...
Ingredients: 4 (bacon .. chestnuts .. ketchup .. sugar)
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- 18. RUMAKI
- Wrap 1/2 strip of bacon around half piece of liver and half piece of chestnut. Secure with a toothpick. Marinate overnight, turning at least once. ...
Ingredients: 8 (half .. honey .. sauce .. sherry ...)
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- 19. RUMAKI
- Fold each chicken liver piece over 1 water chestnut slice. Wrap with bacon strip and scallion slice fastening with pick. Mix soy sauce, ginger and ...
Ingredients: 7 (half .. lengthwise .. pieces .. sauce ...)
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- 20. RUMAKI
- Marinate livers in wine, soy sauce and garlic overnight. Parboil bacon slices in water 4 minutes; drain. Wrap 1/2 liver and 1/2 water chestnuts in ...
Ingredients: 7 (half .. livers .. sauce .. slices .. toothpicks ...)
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