- 11. RUM SLUSH
- Mix all ingredients. (Lick the spoon!) Add some cherry juice to give a pink color. Freeze. Stir when 1/2 frozen. Put back in freezer until frozen. ...
Ingredients: 6 (7-up .. juice .. pineapple .. rum ...)
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- 12. RUM SLUSH
- Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. Keeps ...
Ingredients: 6 (juice .. rum ...)
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- 13. RUM SLUSH
- Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
Ingredients: 5 (juice .. lemonade .. punch .. rum ...)
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- 14. RUM SLUSH
- Blend bananas, frozen lemonade and orange juice in blender. Mix with remaining liquids and freeze. Take out several hours before needed.
Ingredients: 7 (juice .. lemonade .. ripe .. rum .. sundrop ...)
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- 15. RUM SLUSH
- Mix and freeze overnight. Remove from freezer just before serving, stir well. Keep leftovers in freezer.
Ingredients: 4 (juice .. lemonade .. lime .. rum)
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- 16. RUM SLUSH
- Mix altogether and let freeze for at least 24 hours.
Ingredients: 5 (lemonade .. limeade .. rum .. sugar ...)
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- 17. RUM SLUSH
- Boil 9 cups water ... Lemon juice 2 c. rum Mix well and freeze. Spoon into glasses, top with 7-Up or Squirt.
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- 18. CELEBRATION SLUSH
- Thaw concentrate slightly; stir ... hours. Spoon 2 tablespoons slush into glass; pour in ... about 60 to 75 servings.
Ingredients: 5 (sherbet .. wedges ...)
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- 19. HOLIDAY SLUSH
- Boil tea bags in ... glass 3/4 full with slush and stir in an uncola (7-Up or Sprite).
Ingredients: 6 (bags .. lemonade .. sugar ...)
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- 20. SLUSH DRINK
- Mix above ingredients with ... Fill 1/2 glass with slush mixture and dilute with cream soda. Mixture may be kept in freezer indefinitely.
Ingredients: 4 (rum ...)
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