- 11. PACZKI (POLISH BISMARCKS)
- Crumble yeast into bowl ... melted butter, vanilla and rum. Work in remaining ... warm, sprinkle with powdered sugar.
Ingredients: 10 (eggs .. flour .. rum .. salt .. sugar .. vanilla ...)
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- 12. BARBECUE CHICKEN ON STICKS
- Can be purchased at Oriental Market. Mix all ingredients in large container. Marinate in refrigerator for 3-4 hours. Skew and barbecue on low heat ...
Ingredients: 8 (lemon/lime .. rum .. sauce .. sticks ...)
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- 13. POLISH BOW TIES
- Mix first 4 ingredients, gradually add flour and knead well. Roll out thin, cut pieces about 2 x 4 inch. Make slit in center and pull end through ...
Ingredients: 5 (cream .. flour .. rum .. sugar .. yolks)
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- 14. CALYPSO COFFEE
- Ingredients: 5 (coffee .. cream .. glass ...)
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- 15. POLISH SWEET BREAD (Babka)
- Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, scalded milk. Cool to 110-115 degrees F. with 1/4 cup sugar and about 2 tablespoons flour. ...
Ingredients: 10 (eggs .. salt .. sugar .. vanilla .. whiskey ...)
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- 16. CHOCOLATE PARFAIT
- Melt the chocolate in a large bowl over boiling water, then add butter, egg yolks and all liquor, grated rind and pistachios. When all folded under, ...
Ingredients: 11 (cognac .. cointreau .. lemons .. peppermint .. rum ...)
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- 17. PONCHE CREAM
- Mix egg custard, condensed milk and milk in mixer. Then add remaining ingredients. Put in glass jar and store in refrigerator. Similar to Bailey's.
Ingredients: 6 (brandy .. custard .. milk .. rum .. vanilla ...)
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- 18. GERMAN POUND CAKE
- Heat oven to 350 degrees. Prepare 10 inch pan. Cream sugar, eggs, and butter. Alternately add flour and baking powder gradually; gradually add milk ...
Ingredients: 8 (eggs .. flour .. milk .. rum .. sugar .. times ...)
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- 19. GRILLED FRANK STEAK
- Mix all ingredients in large bowl. Cover and marinate overnight. Grill on hot coals 10 minutes each side. Cover in foil for 5 minutes before slicing. ...
Ingredients: 6 (rum .. sauce .. steak ...)
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- 20. HILTON HAMMER
- Top with half orange slices with toothpicks; a gallon recipe; serve in 8 ounce tall coolers.
Ingredients: 5 (cream .. rum .. vodka ...)
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