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Results 11 - 20 of 35 for rum shots.

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11. PACZKI (POLISH BISMARCKS)
Crumble yeast into bowl ... melted butter, vanilla and rum. Work in remaining ... warm, sprinkle with powdered sugar.
Ingredients: 10  (eggs .. flour .. rum .. salt .. sugar .. vanilla ...)
12. BARBECUE CHICKEN ON STICKS
Can be purchased at Oriental Market. Mix all ingredients in large container. Marinate in refrigerator for 3-4 hours. Skew and barbecue on low heat ...
Ingredients: 8  (lemon/lime .. rum .. sauce .. sticks ...)
13. POLISH BOW TIES
Mix first 4 ingredients, gradually add flour and knead well. Roll out thin, cut pieces about 2 x 4 inch. Make slit in center and pull end through ...
Ingredients: 5  (cream .. flour .. rum .. sugar .. yolks)
14. CALYPSO COFFEE
Ingredients: 5  (coffee .. cream .. glass ...)
15. POLISH SWEET BREAD (Babka)
Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, scalded milk. Cool to 110-115 degrees F. with 1/4 cup sugar and about 2 tablespoons flour. ...
Ingredients: 10  (eggs .. salt .. sugar .. vanilla .. whiskey ...)
16. CHOCOLATE PARFAIT
Melt the chocolate in a large bowl over boiling water, then add butter, egg yolks and all liquor, grated rind and pistachios. When all folded under, ...
Ingredients: 11  (cognac .. cointreau .. lemons .. peppermint .. rum ...)
17. PONCHE CREAM
Mix egg custard, condensed milk and milk in mixer. Then add remaining ingredients. Put in glass jar and store in refrigerator. Similar to Bailey's.
Ingredients: 6  (brandy .. custard .. milk .. rum .. vanilla ...)
18. GERMAN POUND CAKE
Heat oven to 350 degrees. Prepare 10 inch pan. Cream sugar, eggs, and butter. Alternately add flour and baking powder gradually; gradually add milk ...
Ingredients: 8  (eggs .. flour .. milk .. rum .. sugar .. times ...)
19. GRILLED FRANK STEAK
Mix all ingredients in large bowl. Cover and marinate overnight. Grill on hot coals 10 minutes each side. Cover in foil for 5 minutes before slicing. ...
Ingredients: 6  (rum .. sauce .. steak ...)
20. HILTON HAMMER
Top with half orange slices with toothpicks; a gallon recipe; serve in 8 ounce tall coolers.
Ingredients: 5  (cream .. rum .. vodka ...)
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