|The Totally Salmon Cookbook|
|by Helene Siegel|
This work contains recipes for cooking with salmon, including dishes for both fresh salmon or tinned salmon.
11 - 20 of 143 for rum daiquiri
In large mixer ... smooth. Stir in daiquiri mix, rum and food coloring ... freeze 4 hours or until firm. Garnish as desired. Refrigerate or freeze left overs.
Combine sugar, lime ... blender jar, combine rum, daiquiri mix or cubes ... nonalcoholic frozen drink, replace the rum with unsweetened pineapple juice.
Mix together. Set in freezer overnight. Take out 1 hour before serving.
Put all ingredients into blender. Blend until mixture is smooth. Store mixture in freezer for about 25 minutes, then serve. Store any remaining ...
Place half of the ingredients except mint leaves in container of blender. Cover and process on high speed until mixture is smooth. Pour into ...
Crush ice in blender. Blend in strawberries. Add limeade and banana. Add rum to desired taste.
Mix and freeze at least 8 hours before serving. Mixture will be slushy.
Mix pudding, gelatin ... heat, stir in rum. Chill about ... additional topping, lemon or lime slices, grated lime or lemon peel or graham cracker crumbs.
In blender container, ... with juice concentrate, rum, and liqueur. ... thick, add a little water.) Pour into stemmed glasses. If desired, garnish with melon.
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