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Results 11 - 12 of 12 for rugalach.

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11. RUGALACH: Mix and chill above for at least 4 hours in freezer. Cut in quarters, work one quarter at a time. Leave remainder in freezer until needed. Roll out ...
Ingredients: 8 (cheese .. extract .. flour .. jelly .. mon .. nuts ...)

12. RUGALACH: Mix all dough ingredients well and chill overnight. Divide dough into 4 parts. On floured wax paper roll one piece of dough into a 9" circle. Brush ...
Ingredients: 10 (cheese .. currants .. flour .. mixture .. salt ...)

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