- 11. CRISPY POTATO CHIP FISH
- Allow frozen fish to stand at room temperature 15 minutes. Cut fish into 3-4 equal portions. Combine milk, egg, lime juice, and salt. Dip fish in ...
Ingredients: 7 (egg .. juice .. milk .. people .. ruffles .. salt ...)
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- 12. GARLIC OIL ANCHOVY PASTA
- Place garlic cloves, anchovy ... to a boil. Place ruffles in to boil 13 ... cheese over portions and serve.
Ingredients: 6 (anchovy .. flowers .. garlic .. twists ...)
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- 13. GOURMET MACARONI AND CHEESE
- Cook as package directs and drained. Preheat oven to 375 degrees. Grease 1 1/2 quart shallow baking dish. In medium saucepan, melt: Stir in: Cook and ...
Ingredients: 9 (cheese .. flour .. milk .. mustard .. pimientos ...)
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- 14. GREEK PASTA SALAD
- In large bowl stir dressing and all other ingredients except pasta and cheese. Once stirred together add pasta and stir again. Then add cheese and ...
Ingredients: 9 (cheese .. juice .. onion .. salt ...)
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- 15. GREEK SALAD
- Layer salad ingredients in a wide-mouthed bowl (individual bowl works best) in order given: lettuce bed, separate onion rings, tomatoes and cucumber ...
Ingredients: 11 (cheese .. coarsely .. oil .. olives .. optional ...)
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- 16. GROUSE OR PHEASANT STOUP
- Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped vegetables. then ...
Ingredients: 8 (cubes .. partridge .. soup ...)
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- 17. HAMBURGER STROGANOFF
- Brown meat. Add soup and sour cream; simmer until hot. Serve over noodles with a salad.
Ingredients: 5 (cream .. meat .. noodles ...)
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- 18. HEART-SMART PASTA
- Add pasta to water and boil just until tender. Drain and rinse thoroughly. Cover with fresh water, stirring in a few drops of olive oil. Cover and ...
Ingredients: 21 (leaves .. likewise .. molasses .. oil .. pasta ...)
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- 19. ITALIAN POTATO SALAD
- In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 minutes. ...
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
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- 20. JANET'S TORTELLINI SALAD
- (I usually use the 2 bags of tortellini when I double the recipe). (OR - one 8 ounce frozen broccoli and one 8 ounce frozen cauliflower). Cook ...
Ingredients: 7 (each .. macaroni ...)
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