- 11. SCOOTERPIES SPICY STACKED BABY BACK RIBS
- Wash ribs in cold water, pat ... garlic and hot sauce, rub onto ribs, mix the ... they fall off the bone.
Ingredients: 9 (onion .. ribs .. salt .. sauce ...)
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- 12. PRIME RIB OF BEEF
- Preheat oven to 500 ... dry the meat and rub olive oil on the ... serve and perfect throughout. . Mastrangelo
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 13. GRILLED SPARERIBS
- Cut spareribs into individual ribs. Place in a ... parboiling, make a dry rub by thoroughly mixing seasoned ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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- 14. RICHARD'S BBQ PORK
- Mix well. Save what ... the pork loin with rib quarters. Spray a roasting ... really well with Pam. Rub with dry rub. Over ... is especially tasty with ribs, try this. Take ... Serve this with sauce #2.
Ingredients: 18 (flakes .. ketchup .. mustard .. paprika .. salt ...)
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- 15. PERFECT PRIME RIB
- Preheat oven to 375 degrees. Rub roast all over with ... for any size prime rib roast. Ask butcher for ... serve the number of guests.
Ingredients: 4 (clove .. oil .. temperature ...)
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- 16. SASSY SPARE RIBS
- Rub crushed garlic over ribs on both sides. In ... Brush with your favorite sauce.
Ingredients: 7 (paprika .. salt .. sauce .. sugar ...)
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- 17. SMOKY BABY BACK RIBS
- Rub racks of ribs on both sides with ... 5 minutes. Serve as directed.
Ingredients: 4 (chips .. sugar ...)
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- 18. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and spiky purple-tipped leaves. Rub artichoke quarters all over ... Arrange lamb over vegetables, rib sides down, and roast ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 19. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 20. HULI HULI PIG
- Score pork on all ... and 1 inch apart. Rub Hawaiian salt into the ... before serving. Makes 8-10 servings.
Ingredients: 5 (butt .. leaf .. salt .. smoke ...)
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