- 11. BEEF ROULADEN
- Spread each beef slice ... boiling. Reduce heat, add rouladen; cover, simmer 1 ... or whipped potatoes. Serves 4.
Ingredients: 13 (bacon .. beef .. carrots .. flour .. leaves .. lengthwise ...)
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- 12. BEEF ROULADEN
- Lay 1 piece of ... as meat cooks. Remove rouladen to warm platter; make ... necessary; serve thickened gravy separately.
Ingredients: 9 (bouillon .. flour .. half .. oil .. onion .. pickle ...)
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- 13. BEEF ROULADEN
- Sliced as thin as ... or until tender. Remove Rouladen and make gravy by adding cornstarch to liquid. Good with potatoes and green vegetables.
Ingredients: 1 (steak)
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- 14. BEEF ROULADEN
- Cut beef 1/8 inch. ... use as sauce over rouladen. Add horseradish to either the mustard spread or to the sauce for a nice dish.
Ingredients: 4 (mustard .. needs .. onion .. pickles)
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- 15. CHEF'S BEEF ROULADEN
- Saute one onion in ... butter in skillet; add rouladen and saute on all ... over rouladen and serve immediately.
Ingredients: 13 (cornstarch .. mustard .. onions .. pickles .. pieces ...)
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- 16. GERMAN BEEF ROULADEN
- Use ingredients depending on size of Rouladen. I place as ... mashed potatoes and fried cabbage.
Ingredients: 7 (bacon .. mustard .. onion .. pickles .. salt .. slices ...)
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- 17. GERMAN ROULADENS
- 1. Spread beef slices ... with toothpick. 3. Brown rouladen in butter or oil. ... Any other vegetable will do.
Ingredients: 7 (bacon .. carrots .. onion .. pieces .. salt ...)
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- 18. "PIGS IN BLANKET" OR ROULADEN
- Trim off fat. Divide ... serving. Avoid crumbling the Rouladen by placing broadside of ... together with gravy over potatoes.
Ingredients: 8 (cream .. pieces .. toothpicks ...)
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- 19. ROULADEN
- Spread out on cutting ... heavy saucepan, add the rouladen and fry high until ... serving. Thicken gravy with flour.
Ingredients: 1 (steak)
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- 20. ROULADEN
- Cut meat into 8 ... Coat roll ups or rouladen in flour, salt and ... over hot noodles. Serves 4.
Ingredients: 10 (bouillon .. half .. mustard .. onion .. pickle ...)
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