- 11. ONE-POT PORK CHOPS
- I developed this recipe ... once. Layer over browned pork chops. Pour over all. ... hours. Serves 4 with salad.
Ingredients: 7 (chops .. chunks .. rice .. salt .. sugar. .. tomatoes ...)
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- 12. PORK CHOP CAPRI
- Brown pork chops on both sides in olive oil. Sprinkle rosemary over chops along with ... string beans are heated through.
Ingredients: 8 (chops .. juice .. leaf .. rosemary .. sugar .. vinegar ...)
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- 13. ORANGE GLAZED PORK CHOPS
- Place pork chops in 9 x 13 inch pan. Mix other ingredients, except rosemary and pour over chops. ... one hour, depending on thickness.
Ingredients: 7 (chops .. juice .. mustard .. rosemary .. salt .. sugar ...)
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- 14. PORK CHOPS AND RICE CASSEROLE
- Preheat oven to 350 ... both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. ... cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
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- 15. PORK CHOPS AND RICE
- Brown pork chops in heavy pan, remove. ... and bake 30 more minutes.
Ingredients: 10 (chops .. salt .. soup ...)
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- 16. BAKED SAVORY PORK CHOPS
- Dredge pork chops in seasoned flour. Brown ... Sprinkle with thyme and rosemary. Pour wine and ... add to juices and gravy.
Ingredients: 7 (flour .. rosemary ...)
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- 17. BARBECUED PORK CHOP MARINADE
- Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place in gallon Ziploc bag the pork chops then pour in marinade. ... ribs or pork roast also.
Ingredients: 8 (basil .. chops .. garlic .. juice .. oil .. optional ...)
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- 18. PEACHY PORK CHOPS
- Mix allspice and rosemary; rub pork chops with mixture. Let stand ... with peaches. Yield: 4 servings.
Ingredients: 10 (allspice .. cream .. halves .. mustard .. nectar ...)
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- 19. PORK CHOPS BRAISED IN WHITE WINE
- In a small bowl, combine sage, rosemary, garlic powder and ... both sides of each chop. In a large ... oil until hot. Add chops; brown well on ... parsley and pour over pork chops. Makes 4 servings.
Ingredients: 9 (flakes .. leaves .. oil ...)
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- 20. CHOPS CASSEROLE
- Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter ... with garlic, parsley and rosemary. Cover and bake ... 6. From Italian Casserole Cooking.
Ingredients: 15 (chops .. flour .. oil .. rings .. salt ...)
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