- 11. CHICKEN CASSEROLE
- Sprinkle chicken breasts with salt, pepper, ... minutes at 350 degrees, uncovered.
Ingredients: 8 (basil .. breasts .. lemon .. liquid .. onion .. rosemary ...)
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- 12. EASY CHICKEN PIE
- Line bottom of buttered ... half of rolls. Mix chicken and vegetables and cover ... butter to tops of rolls.
Ingredients: 8 (milk .. rolls .. rosemary .. soup .. vegetables ...)
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- 13. ORANGE CREAM CHICKEN
- Brown chicken in butter. Add onions, rosemary and orange juice. Cover, ... a boil, stir in cream. Simmer uncovered until ... to serve. Makes 4 servings.
Ingredients: 7 (juice .. rosemary .. temperature ...)
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- 14. ROSEMARY CHICKEN
- Brush chicken with garlic and oil. Sprinkle chicken with onion, salt, rosemary, and paprika. Pour ... juice from chicken and cream. Pour over chicken.
Ingredients: 10 (breast .. cornstarch .. cream .. oil .. onion .. paprika ...)
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- 15. BREASTS OF CHICKEN MAGNIFIQUE
- Brown chicken in butter, remove. Brown ... and then. Blend in cream, heat slowly. Serve with wild rice mix.
Ingredients: 7 (breasts .. cream .. garlic .. mushrooms .. rosemary ...)
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- 16. EASY SHERRY CHICKEN WITH RICE
- Rinse chicken breasts with cold water. ... and gravy over the rice.
Ingredients: 12 (almonds .. basil .. onion .. paprika .. rice .. rosemary ...)
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- 17. PARTY CHICKEN
- Arrange beef slices in ... 13 inch pan. Place chicken over beef and top ... Combine soup and sour cream and pour over chicken. Season with onion powder and rosemary. Bake 3 hours at 275 degrees. Serves 6.
Ingredients: 6 (bacon .. beef .. cream .. soup ...)
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- 18. CAMPFIRE CHICKEN & RICE
- Build fire out of ... bottom of oven. Place chicken in center of rice. ... hours. Dig up and serve.
Ingredients: 7 (etc. .. rice .. soup ...)
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- 19. CHICKEN DIJONNAISE
- Bone, skin and split chicken breasts. Flatten into cutlets. ... by half. Add whipping cream and simmer until sauce ... over chicken breasts. Serves 4.
Ingredients: 10 (breasts .. cream .. mustard .. onion .. rosemary ...)
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- 20. GEORGIA'S CHICKEN
- Rinse chicken breasts in cold water ... to 2 minutes. Add rosemary and 1 cup cream, bring to simmer. ... Italian Cortese or French Macon.
Ingredients: 8 (breast .. cheese .. cream .. fusilli .. rosemary ...)
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