- 11. ROOT BEER FLOATS
- Put scoops in a cup and pour in as much root beer as you'd like. You may use a straw or spoon (or both).
Ingredients: 2 (cream ...)
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- 12. ROOT BEER FLOAT
- Pour 1/2 cup root beer into 16 ounce soda glass and spoon ice cream into glass. top with remaining root beer. Yields about 2 cups.
Ingredients: 2 (cream ...)
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- 13. ROOT BEER FLOAT
- Fill glass 1/3 with root beer. Add 1 or ... ice cream can be substituted.
Ingredients: 2 (cream ...)
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- 14. ROOT BEER PUNCH
- Mix instant dry milk and water. Stir. Add root beer and mix well. When available, try adding 1 scoop of ice cream to each serving.
Ingredients: 4 (cream .. milk ...)
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- 15. ROOT BEER RYE BREAD
- Heat root beer and lard until lard ... degree oven for 40 minutes.
Ingredients: 8 (lard .. molasses .. salt .. yeast ...)
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- 16. ROOT BEER TORTE
- Beat eggs until thick ... cake mix, pudding mix, root beer and oil. Beat 10 ... Spread remaining topping between layers.
Ingredients: 9 (eggs .. oil .. sugar ...)
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- 17. ROOT BEER
- In a large pot (outside is a good idea!) mix the first three ingredients. Add dry ice, carefully. Ready in 30 minutes. Makes 5 gallons. Dry ice will ...
Ingredients: 4 (ice .. sugar ...)
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- 18. WITCH'S BREW ROOT BEER
- Mix all ingredients. This will bubble and smoke. Stir frequently. DO NOT drink until all dry ice has dissolved. Fun to make for a party. Can also ...
Ingredients: 4 (extract .. ice .. sugar ...)
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- 19. 24 HOUR ROOT BEER
- Put sugar and yeast into 1 gallon jug. Pour water over and dissolve. Fill with warm water and let sit without cap for at least 6 hours. Tighten lid ...
Ingredients: 4 (extract .. sugar .. yeast ...)
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- 20. 24 HOUR ROOT BEER
- No bottling or capping ... sun tea. 3 tbsp. root beer extract 4 c. hot ... containers. No cans or bottles.
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