- 11. TURNIP - SWISS CHEESE PUREE
- Place turnips in a ... processor bowl. Add turnips, cheeses, and remaining ingredients; ... and serve immediately. Serves 6.
Ingredients: 5 (cheese .. milk ...)
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- 12. BROCCOLI & CHEESE CALZONE
- Saute garlic, olive oil ... broccoli is tender, add cheese. Roll out dough ... for Spinach and Cheese Calzone.
Ingredients: 7 (broccoli .. garlic .. oil .. recipe ...)
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- 13. CHEESE SOUP
- Mix broth and ale ... barely boiling. Gradually add Romano, whisking briskly. Slowly add remainder of cheeses, whisking constantly. DO ... constantly. Remove from heat; serve.
Ingredients: 12 (ale .. bits .. broth .. cheddar .. cheese .. flour ...)
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- 14. SAUSAGE & CHEESE SKILLET
- In large skillet, brown ... Stir in 1/2 cup cheese; heat through and ... used as a main dish.
Ingredients: 10 (cheese .. cubes .. juice .. onion .. tomatoes ...)
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- 15. VALTELLINA MACARONI WITH CHEESE
- Preheat oven to 350 ... 1/2 tomato sauce, 1/2 cheeses. Repeat, ending with Romano cheese on top. Bake ... Rest 5 minutes before serving.
Ingredients: 11 (chard .. cheese .. juice .. oil ...)
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- 16. BROCCOLI - CHEESE CASSEROLE
- Cut up broccoli and ... onion. Add flour, grated cheese and water. Stir and ... 350 degrees for 1 hour.
Ingredients: 9 (cheese .. crumbs .. eggs .. flour .. onion ...)
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- 17. CHEESE STUFFED BURGERS
- In large bowl mix ... Top 4 patties with cheese mixture and top them with the other 4 patties. Seal the edges tightly and broil.
Ingredients: 5 (beef .. salt .. sauce ...)
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- 18. ITALIAN CHEESE BREAD
- Combine Bisquick, cheese and pepper in large ... 10 minutes. Makes 2 loaves.
Ingredients: 7 (cheese .. eggs .. oil .. temp. .. yolk ...)
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- 19. ONION CHEESE BREAD
- Butter loaves of bread ... buttered bread. Top with cheese and sprinkle with parsley. ... and serve. Great with spaghetti.
Ingredients: 7 (cheese .. lengthwise .. mayonnaise ...)
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- 20. SAUSAGE AND CHEESE PASTA
- Take sausage out of ... Half and Half and Romano cheese to sausage. Heat and mix well until mixture thickens. Serve over pasta bows.
Ingredients: 8 (bows .. cheese .. cream ...)
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