- 11. YEAST ROLLS
- Cream together in mixer. Refrigerate overnight. Shape into rolls and bake at 425 ... by the dietitian at Ridgecrest.
Ingredients: 10 (crisco .. dough .. salt .. soda .. sugar .. yeast ...)
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- 12. YEAST ROLLS
- Put above ingredients in ... cake or 1 envelope yeast in 1/4 cup lukewarm ... down well. Make into rolls. Let rise and bake at 400 degrees for 10 minutes.
Ingredients: 4 (egg .. lard .. salt .. sugar)
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- 13. YEAST ROLLS
- Beat hard. Mix, let ... it down. Cut out rolls. Butter pan, roll ... for 10 to 15 minutes.
Ingredients: 8 (crisco .. flour .. salt .. sugar .. yeast ...)
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- 14. YEAST ROLLS
- Use RAPID RISE YEAST for this recipe. 2 ... double. Cut in two; roll out and spread with ... Leave space in between rolls for rising. Do other ... powdered sugar and water icing.
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- 15. YEAST BUTTER ROLLS
- Mix all ingredients. Put ... Divide in 3 parts. Roll each to 1/4 inch on floured board. Cut into rolls. (Drinking glass works ... tops with butter before serving.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 16. YEAST ROLLS
- Mix all ingredients. Roll out and cut rolls 30 minutes to 1 hour before baking. Place on greased pan and let rise. Bake at 400 degrees.
Ingredients: 5 (buttermilk .. flour .. oil .. sugar ...)
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- 17. YEAST ROLLS
- Pour boiling water over ... to use. Handle and roll out (no need for a lot of kneading). Shape into rolls and allow to rise 2 to 3 hours depending on temperature.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 18. YEAST ROLLS
- We made delicious yeast rolls by starting with frozen ... 400 degrees for 7 minutes.
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- 19. BEV'S YEAST ROLLS
- Put first 3 ingredients ... is cool enough, add yeast mix. Add 6 cups ... down and make into rolls. Let rise again. Bake 350 degrees, 15-20 minutes.
Ingredients: 4 (crisco .. ii: .. salt .. sugar)
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- 20. YEAST CAKE ROLLS
- Soak yeast cake (or powdered yeast) ... size. Make into small rolls and let rise again. Bake at 425 degrees until done.
Ingredients: 6 (salt .. sugar ...)
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