11 - 20 of 55 for rolled rump roast
Wipe roast and lay on ... around roast. Bake at 275 degrees for 4 hours. When you open it you will find it has made its own gravy. No more seasoning needed.
Rub salt, pepper and garlic over roast and stand up ... of meat into rolls and dip into ... a Thermos and poured into large cups for serving on location.
Prick beef roast through with fork. ... simmer for about 15 minutes. Remove from water with slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
This can be ... with potatoes. Brown roast. Mix rest ... not add water. To serve, heat thoroughly in oven. Use juice as French dip or thicken for gravy.
Coat roast on all sides ... cold water; stir into pan juices. Cook and stir until bubbly and smooth. Serve with rice or mashed potatoes. Yield 8 servings.
Trim roast. Mix olives ... foil. Mix flour, wine, mushroom sauce and garlic. Pour over roast, seal foil tight and bake at 325 degrees for 2 1/2-3 hours.
Blend above ingredients and spread over meat. Place on heavy foil and cup edges to hold 1 cup red cooking wine in casserole or small roasting pan. ...
Place beef roast, salt, thyme, ... vegetables, broth may be used to make gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Stick garlic cloves into slits in meat, sprinkle other ingredients over meat, and add 3 cups bouillon and pepperoncini juice. Bake 3 hours covered at ...
1. Combine all ... except for the roast and rolls in a large ... remaining juice in individual dishes. Serves 8 to 10; can be done ahead in a crock pot.
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