- 11. ROAST BEEF IN CRUST
- Place roast in a ... in place of water. Roll to 1/8 inch thickness; ... golden and flaky. Serves 8-10.
Ingredients: 4 (milk .. roast ...)
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- 12. CIDER BRAISED PORK LOIN
- In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork well. ...
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
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- 13. ROAST BEEF WESTERN COW BELLES STYLE
- Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen roast). Then ...
Ingredients: 2
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- 14. ROAST BEEF WITH GARLIC CRUST
- Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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- 15. COUNTRY SAUERBRATEN
- Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large stainless ...
Ingredients: 14 (cloves .. garlic .. half .. leaf .. nutmeg .. peppercorns ...)
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- 16. ROAST BEEF WITH GARLIC CRUST
- Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. Mix in ...
Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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- 17. ROAST BEEF
- Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and half clove garlic in each cut. Brush roast with oil; season with salt ...
Ingredients: 6 (lengthwise .. oil .. onion .. roast .. salt ...)
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- 18. SAVORY CRESCENT CHICKEN SQUARES
- Heat oven to 350 degrees. In bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 or 7 ingredients; mix well. Separate ...
Ingredients: 11 (milk .. rolls .. salt ...)
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- 19. SAVORY POT ROAST
- Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until rare, about 45 minutes; remove from oven and set aside. In 3 quart saucepan ...
Ingredients: 13 (carrots .. cloves .. flour .. leaf .. oil .. pieces ...)
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- 20. BEST ROAST BEEF
- Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off oven, but DO ...
Ingredients: 2 (roast ...)
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