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Results 11 - 20 of 51 for rolled ribs.

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11. BEST ROAST BEEF
Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off oven, but DO ...
Ingredients: 2  (roast ...)
12. BROCCOLI DIP
Cook broccoli as directed on package and drain well. Saute celery and onion in butter until tender. Add mushrooms, cheese, cream of mushroom soup and ...
Ingredients: 9  (broccoli .. cheese .. chestnuts .. pieces .. sauce ...)
13. BROCCOLI SOUP
Saute onion and celery in butter. Add broccoli, soup, milk, and cheese. Cook over low heat, stirring until cheese melts.
Ingredients: 9  (broccoli .. celery .. cheese .. milk .. onion .. soup ...)
14. BROCCOLI SOUP
Saute onions and celery in butter. Add the mushroom soup. Fill the cans with milk and add to soup. Stir in jalapeno cheese and frozen broccoli. Salt ...
Ingredients: 7  (broccoli .. celery .. cheese .. soup ...)
15. TAMALE COLOMBIANO
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in the ...
Ingredients: 19  (flour .. leaves .. meat .. oil .. onion .. peas ...)
16. TURKEY SLOPPY JOES
Heat 2 tablespoons oil ... onto bottoms of toasted rolls.
Ingredients: 17  (broth .. leaf .. sauce .. thyme .. turkey ...)
17. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for ...
Ingredients: 13  (celery .. chunks .. cloves .. juice .. oil .. onions ...)
18. QUANTITIES FOR SERVING 100 PEOPLE
Ingredients: 23  (bread .. cakes .. cantaloupes .. coffee .. corn ...)
19. ROAST BEEF FOR THE FRANTIC HOSTESS
Preheat oven to 375 degrees. Roast meat, seasoned to taste for 1 hour. Do not add water or cover. Turn off oven. Do not remove roast or open oven ...
Ingredients: 2  (rib ...)
20. CHOUCROUTE GARNI
Cook onions in bacon ... choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ... May be served separately. Delicious!
Ingredients: 16  (cloves .. drippings .. lbs. .. leaf .. optional ...)
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