|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 11 - 20 of 198 for rolled biscuit dough
Preheat oven to ... achieve tender, flaky biscuits, the object ... large spatula or dough scraper to pick ... itself. Pat or roll into 1/2-3/4 inch ... not actually contain butter.
First, a word ... and make the biscuits tough. You may ... just until the dough holds together. If ... it in half. Roll out the folded ... Makes about 90 buscuits.
Combine ingredients in ... until a soft dough is obtained. Turn ... 1/2-inch thick. Dip biscuit cutter into flour ... until golden. Makes about 18 biscuits.
Preheat oven to ... milk until the dough is not sticking ... dry, floured surface, roll dough until it ... Using a floured biscuit cutter or floured ... TayLaL23 yahoo. com. Enjoy!
This healthy and ... mix thoroughly. The dough will be very ... (much like dog biscuits!) Remove the ... or pastry cloth. Roll or pat it ... or 24 small ones.
Heat oven to ... all ingredients until dough forms; beat 30 ... baking mix; gently roll in baking mix ... Butter (below). 12 biscuits. Beat 1/2 ... oven to 475 degrees.
Preheat oven to ... fork only until dough follows fork around ... or 12 strokes. Roll out to 1/2 inch thick. Dip biscuit cutter into flour, ... vanilla, 1 teaspoon milk.
Mix well and roll out 1/2 of dough to a 3/8 ... off but leave biscuits in oven until ... one can add chicken broth or beef bouillon to recipe for flavor.
In medium skillet, ... occasionally. Cool. Separate dough into 10 biscuits and press or roll each to 4-inch ... Makes 10 servings. Each roll is 110 calories.
Sift before measuring. ... milk to form dough just moist enough ... times. 5. Gently roll out dough, from ... 2 1/2 inch biscuit cutter, cut straight ... make Baking Powder Biscuits.
top of page