- 11. ROCK CANDY
- In a small saucepan combine sugar, water, corn syrup and salt; stir until sugar dissolves. Cover and bring to a rolling boil. Remove lid, place ...
Ingredients: 7 (oil .. salt .. sugar .. syrup ...)
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- 12. ROCK ROAD CANDY
- Melt chips with condensed milk and butter. Remove from heat. In a large bowl, mix nuts and marshmallows, fold in chocolate. Spread on wax paper lined ...
Ingredients: 5 (chips .. marshmallows .. milk .. peanuts ...)
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- 13. ROCK CANDY
- In heavy saucepan, mix together corn syrup and hot water. Boil to hard crack stage when tested in cold water. Add a few drops of food coloring. Add ...
Ingredients: 6 (oil .. sugar .. syrup ...)
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- 14. SUGAR ROCK CANDY
- Stir constantly over medium heat until it browns. Pour over plate. Put in refrigerator for ten minutes. Crack into pieces. Happy eating.
Ingredients: 1 (sugar)
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- 15. ROCK CANDY
- Butter side of a 1 quart saucepan. Mix sugar, syrup, and water. Bring to a boil, stirring constantly until sugar dissolved. Let cook to a hard crack ...
Ingredients: 4 (oil .. sugar .. syrup ...)
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- 16. ROCK CANDY
- Mix ingredients together and heat stove to high. Keep there until hard crack stage (300 degrees).
Ingredients: 5 (flavor .. sugar .. syrup ...)
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- 17. ROCK CANDY
- Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put pan in ...
Ingredients: 3 (sugar ...)
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- 18. ROCK CANDY
- Cook until like threads from spoon. Put in buttered pan. When hard, break into pieces. Cover pieces with powdered sugar.
Ingredients: 5 (extract .. sugar .. syrup ...)
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- 19. ROCK CANDY
- Put the water in saucepan and bring to a boil. Turn off heat. Slowly add sugar, stirring to dissolve. Keep adding sugar until no more will dissolve. ...
Ingredients: 3 (saucepan .. sugar ...)
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- 20. ROCK CANDY
- Stir until boiling. Do not stir after boiling. Bring to hard stage. Add color before pouring into a greased pan. Let harden and crack to eat.
Ingredients: 6 (salt .. sugar .. syrup ...)
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