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Results 11 - 20 of 51 for rock candy.

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11. ROCK CANDY
In a small saucepan combine sugar, water, corn syrup and salt; stir until sugar dissolves. Cover and bring to a rolling boil. Remove lid, place ...
Ingredients: 7  (oil .. salt .. sugar .. syrup ...)
12. ROCK ROAD CANDY
Melt chips with condensed milk and butter. Remove from heat. In a large bowl, mix nuts and marshmallows, fold in chocolate. Spread on wax paper lined ...
Ingredients: 5  (chips .. marshmallows .. milk .. peanuts ...)
13. ROCK CANDY
In heavy saucepan, mix together corn syrup and hot water. Boil to hard crack stage when tested in cold water. Add a few drops of food coloring. Add ...
Ingredients: 6  (oil .. sugar .. syrup ...)
14. SUGAR ROCK CANDY
Stir constantly over medium heat until it browns. Pour over plate. Put in refrigerator for ten minutes. Crack into pieces. Happy eating.
Ingredients: 1  (sugar)
15. ROCK CANDY
Butter side of a 1 quart saucepan. Mix sugar, syrup, and water. Bring to a boil, stirring constantly until sugar dissolved. Let cook to a hard crack ...
Ingredients: 4  (oil .. sugar .. syrup ...)
16. ROCK CANDY
Mix ingredients together and heat stove to high. Keep there until hard crack stage (300 degrees).
Ingredients: 5  (flavor .. sugar .. syrup ...)
17. ROCK CANDY
Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put pan in ...
Ingredients: 3  (sugar ...)
18. ROCK CANDY
Cook until like threads from spoon. Put in buttered pan. When hard, break into pieces. Cover pieces with powdered sugar.
Ingredients: 5  (extract .. sugar .. syrup ...)
19. ROCK CANDY
Put the water in saucepan and bring to a boil. Turn off heat. Slowly add sugar, stirring to dissolve. Keep adding sugar until no more will dissolve. ...
Ingredients: 3  (saucepan .. sugar ...)
20. ROCK CANDY
Stir until boiling. Do not stir after boiling. Bring to hard stage. Add color before pouring into a greased pan. Let harden and crack to eat.
Ingredients: 6  (salt .. sugar .. syrup ...)
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