- 11. POT ROAST WITH VEGETABLE GRAVY AND KASHA
- Sear roast in a heavy cooking ... over low flame. Sprinkle vegetables with salt and 2 ... boiling and simmer 5 minutes.)
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
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- 12. ROAST BEEF IN ONION JUICE
- Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. ... is with roast or boil down if too thin. ... with onions. Sprinkle with parsley.
Ingredients: 14 (cloves .. garni .. leaf .. leaves .. oil .. parsley ...)
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- 13. ROAST BEEF IN ONION JUICE
- A choice cut of ... right along with the roast. For 6 to ... is with roast or boil down if too thin. ... and almond cake for dessert.
Ingredients: 8 (garni .. oil .. rings .. roast .. sprigs ...)
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- 14. ROAST BEEF SANDWICHES
- Brown beef on all ... soup mix. Pour over roast. Bake covered at ... with sauce on the side.
Ingredients: 5 (cubes .. oil .. roast ...)
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- 15. JOSE'S CARIBBEAN POT ROAST
- Brown roast on all sides in ... 20 minutes or until vegetables are tender. Remove roast ... and cherry tomatoes. Serves 6-8.
Ingredients: 21 (almonds .. chilies .. cinnamon .. flour .. lb. ...)
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- 16. YANKEE POT ROAST
- In a small bowl ... and pepper. Coat the roast with the seasoned flour, ... until the meat and vegetables are tender, about 30 ... the gravy to a boil and boil until thickened, ... with the vegetables and gravy.
Ingredients: 15 (broth .. drippings .. flour .. leaf .. lengths ...)
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- 17. ROASTED GARLIC POTATOES
- Place potatoes in salted water to cover and bring to boil for 2 minutes. Drain ... Add crushed garlic cloves. Roast in preheated oven for ... potatoes several times during roasting. Add a little ... distribute seasonings evenly. Serves 4.
Ingredients: 5 (oil .. quarters ...)
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- 18. CORN AND VEGETABLE PULLAO
- Deep fry sliced onions ... minutes. Add rice, drained vegetables and salt and mix ... minced cilantro and serve hot.
Ingredients: 14 (beans .. carrots .. cashews .. cloves .. corn .. leaves ...)
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- 19. ST. MARK'S TEA ROOM BEEF VEGETABLE SOUP
- Cooked, cooled and cut into small pieces Boil in 2 qts, of ... with beef concentrate and pepper.
Ingredients: 9 (barley .. pot .. roast .. slightly ...)
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- 20. BEEF POT ROAST
- Dredge beef in flour. ... celery and cook until vegetables are soft. Drain oil. ... and onions the last hour.
Ingredients: 9 (beef .. carrot .. celery .. flour .. leaf .. oil ...)
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