- 11. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... minutes per pound. Check temperature with instant-read thermometer; temperature ... desired. Note: A boneless beef rib eye roast will ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 12. ROAST BEEF RARE
- Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan ... before or after warming period.
Ingredients: 1 (beef)
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- 13. ROAST BEEF
- Place beef in roasting pan, fat side up. ... help meat stay moist. Roast at 325 degrees (or less, the lower the temperature, the better). Roast ... internal temperature of 140 degrees.
Ingredients: 6 (leaf .. roast .. rosemary .. thyme ...)
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- 14. SAVORY BEEF ROAST
- POWER LEVEL: Medium-defrost. TIME-TEMPERATURE SELECTION Temperature: 140 degrees. Select a standing beef rib roast, about 5 pounds ... a tea strainer, if desired.
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- 15. WORLD FAMOUS BEEF JERKY
- Start with several pounds of very lean beef roast. You should choose ... Let soak at room temperature for at least an ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
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- 16. FILLET OF BEEF WITH THYME AND SHALLOT BUTTER
- Trim fillet of all ... the butter to room temperature. Mince the thyme ... each side of the roast. Alternatively, you can ... and pass the rest separately.
Ingredients: 13 (allspice .. beef .. broth .. flour .. madeira .. mustard ...)
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- 17. MICROWAVE ROAST BEEF WITH HERBS
- Moisten surface of meat ... over with fork. Place roast, fat side down, ... minutes longer or until temperature reaches 120 degrees for ... Cut into slices and serve.
Ingredients: 8 (basil .. crumbs .. mayonnaise .. roast .. thyme ...)
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- 18. ROAST BEEF PERFECTION
- Start at 2:00 p.m. ... to 375 degrees. Place roast in oven and cook ... to 300 degrees. The temperatures given are for sea ... this way, the roast beef will be a juicy medium-rare and perfect every time.
Ingredients: 1 (size)
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- 19. FOOL PROOF ROAST BEEF
- Let roast stand at room temperature at least 30 minutes ... for up to 3 hours.
Ingredients: 2
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- 20. NEVER FAILS ROAST BEEF
- Early in the day, let roast stand at room temperature at least 1 hour ... and rare in the middle.
Ingredients: 2 (roast ...)
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