- 11. YANKEE POT ROAST/SOUP
- Cook roast in crock pot with ... French bread, toasted or crackers.
Ingredients: 12 (broccoli .. carrots .. lawry's .. oil .. onion ...)
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- 12. POT ROAST WITH SOUR CREAM GRAVY
- Mix flour, 1 teaspoon ... of cooking time, add zucchini; season with 1/2 ... teaspoon dill weed; heat through.
Ingredients: 14 (flour .. gravy .. roast .. salt .. vinegar ...)
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- 13. POT ROAST WITH VEGETABLES
- Dredge meat with flour. Heat oil and brown meat on both sides. Remove meat and cook chilies, onions and garlic slowly in remaining oil until soft but ...
Ingredients: 14 (broth .. corn .. flour .. oil .. onion .. parsley ...)
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- 14. ROAST BEEF CASSEROLE
- Put butter in skillet. Saute onions, mushrooms, tomatoes and zucchini. Add remaining ingredients ... a jar of brown gravy.
Ingredients: 9 (cheese .. chilies .. gravy .. rice ...)
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- 15. ROASTED SUMMER VEGETABLES
- In a bowl, combine ... metal roasting pan and roast for 20 minutes at ... parsley and vinegar. Toss gently.
Ingredients: 12 (chunks .. oil .. oregano .. parsley .. salt .. vinegar ...)
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- 16. ROASTED SWEET CORN RATATOVILLE
- 1. Prepare corn: Roast corn in husks, in ... until veggies are cooked through.
Ingredients: 13 (oil .. parsley .. salt .. tomatoes ...)
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- 17. ROASTED VEGETABLE AND GOAT CHEESE TERRINE
- 1. Preheat the oven ... with salt and pepper. Roast in the oven for ... the process with the zucchini and yellow squash. 3. ... quarts) with slices of roasted eggplant, layering them lengthwise ... Makes 1 (9x5x3 inch) terrine.
Ingredients: 13 (cheese .. oil .. rosemary .. sage .. salt .. thyme ...)
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- 18. ROASTED VEGETABLE MELANGE
- ABOUT 50 MINUTES BEFORE SERVING: Cut yellow straightneck squash, zucchini, red and yellow ... occasionally. Add salt to taste.
Ingredients: 10 (leaves .. mushrooms .. oil .. onion .. peppers ...)
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- 19. ROASTED VEGETABLE MELANGE
- Preheat oven to 350 degrees. Cut squash, zucchini, and peppers into ... servings - about 105 calories)
Ingredients: 11 (mushrooms .. oil .. onion .. peppers .. thyme .. zucchini ...)
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- 20. ROASTED VEGETABLE PASTA SALAD
- Mix garlic, oil, vinegar ... edges. I prefer to roast them on the barbecue. After roasted cut into bite sized ... than the mayonnaise and mustard.
Ingredients: 14 (basil .. garlic .. lengthwise .. macaroni .. marinade ...)
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