- 11. ROASTED NEW POTATOES WITH ROSEMARY AND GARLIC
- Preheat oven to 450 ... with salt and pepper. Roast for 15 minutes, turning ... 1/2 teaspoon dried. Serves 4.
Ingredients: 6 (oil .. salt ...)
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- 12. ROASTED RED POTATOES
- Wash potatoes, pat dry, leave on skin, cut into 1" pieces. In large bowl toss potato pieces with the oil ... in baking dish and roast at 425 degrees for ... covered for first 20 minutes.
Ingredients: 3 (oil ...)
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- 13. ROSEMARY-GARLIC ROASTED POTATOES
- Heat oven to 375 ... a small strip of skin around the center of ... Cover with lid and roast 35 to 45 minutes ... Makes 6 to 8 servings.
Ingredients: 6 (oil .. potatoes ...)
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- 14. POT - ROASTED TURKEY
- In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they are ...
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
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- 15. CHICKEN BREAST WITH ROAST POTATOES AND GARLIC
- For each serving: Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While garlic is ...
Ingredients: 5 (basil .. breast .. oil .. potatoes ...)
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- 16. IN A PINCH HOLIDAY DINNER
- Wash off the meat ... the way, leave the skin on the potatoes because ... salt and pepper to taste.
Ingredients: 10 (broccoli .. carrots .. marjoram .. roast .. soup ...)
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- 17. LOW CHOLESTEROL CHICKEN SUPPER
- Sweet basil, oregano, rosemary, garlic powder, red pepper flakes, salt and ... medium size roasting pan, roast in a 425 degree ... Serves 6 to 8 people.
Ingredients: 8 (cubes .. pieces ...)
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- 18. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 degrees. Remove any loose papery skin from garlic. Separate garlic ... minutes. Cut each unpeeled potato in half. Slice yellow and red peppers lengthwise into thirds. ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
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- 19. CRISP ONION-ROASTED POTATOES
- Ingredients: 6 (oil ...)
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