- 11. CHICKEN POTENZA STYLE
- Wipe chicken dry. Heat ... rub olive oil on potatoes, then roast in preheated 400 degree ... brown it also. Add red pepper flakes and stir ... 10 minutes, add tomatoes, parsley, basil and salt. ... so. Add the oven roasted potatoes to the chicken ... time: 40-45 minutes. Serves 4.
Ingredients: 12 (flakes .. lard .. oil .. parsley .. pieces .. potatoes ...)
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- 12. CONFETTI HASH
- In medium skillet, cook bacon until crisp. Remove and drain, reserving 1 tablespoon drippings. In large bowl, combine remaining ingredients, except ...
Ingredients: 13 (celery .. mushrooms .. onions .. parsley .. salt ...)
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- 13. DRUNKIN STEW
- In Dutch oven, blend ... meat. Add onion, garlic, parsley, salt and pepper. ... During last hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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- 14. COUNTRY POT ROAST IN CLAY POT
- Soak clay pot and ... not dry. Place chuck roast in pot. Sprinkle with parsley flakes, Worcestershire sauce, garlic ... onions, celery, carrots and potatoes. Recover and microwave ... minutes before serving. Serves 4.
Ingredients: 9 (chunks .. flakes .. potatoes .. roast .. salt .. sauce ...)
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- 15. EYE ROUND ROAST WITH VEGETABLES
- Preheat oven to 325 degrees. Place the trimmed eye roast in a plastic oven ... stir as the gravy thickens.
Ingredients: 12 (chunks .. cornstarch .. eights .. fat .. lengthwise ...)
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- 16. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... 1/2 hours. Add vegetables, parsley and, if necessary, 1/4 ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 17. LIGIA'S PORTUGUESE ROAST BEEF
- Make a marinating sauce ... hours. Place meat in roast pan with whole potatoes, cover meat with ... potatoes and meat are done.
Ingredients: 14 (cloves .. leaf .. paprika .. potatoes .. roast ...)
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- 18. POT ROAST
- 1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat ... and wine and add parsley, 1 teaspoon salt, ... Stir in onions, carrots, potatoes, tomatoes and celery. ... in gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
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- 19. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 20. TENDERLOIN ROAST WITH BURGUNDY SAUCE
- Trim all but thin ... roll like a rib roast. Rub meat with ... with mushroom caps and potatoes. Serve with Burgundy ... and burgundy. Cook until thick.
Ingredients: 10 (apples .. broth .. caps .. flour .. potatoes ...)
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